vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Peas Poori

Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Stuffed poori -1

Stuffed Poori -1

Classic and traditional Farsi poori stuffed with besan and palak. ...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

CHEESE CHILLI CORN CHEELA

Cheese Chilli Corn Cheela

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

PAD WALI ROTI

Pad Wali Roti

Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that ca...

PANEER  ROLLS

Paneer Rolls

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to tas...

Green Peas Poori Recipe, How To Make Green Peas Poori Recipe

Green Peas Puri is a delicious Indian recipe served as a Breakfast. Crispy puris stuffed with green peas are superbly flavored and simply divine.

About Recipe

How to make Green peas poori

(25 ratings)
13 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Green peas poori
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in Green peas poori
• Wheat flour - 1-½ cup.
• Green chilly(chopped) - 2 numbers.
• Salt - to taste.
• Coriander chopped - 2 tablespoons.
• Green peas - 3/4 cup.
• Semolina - 1 tablespoon.
• Oil - to fry.
• Carom seeds - ½ tea spoon.
Method:
  • First, take green peas, chopped coriander leaves, salt, green chilly, carom seeds, all ingredients put it into the blender make a nice paste.
  • In a bowl add wheat flour, salt, semolina, oil add the paste of green peas and add water make a stiff dough.
  • Divide the dough into small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them.

Serve this hot with favorite curry.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kanchana Thiagarajan Posted on Tue Jun 04 2013

can i store dough for couple of days

Reply 1 - Replies
profile image

kanchana Thiagarajan Posted on Tue Jun 04 2013

can i store this dough for couple of days

Reply 0 - Replies
profile image

Akshata Sharma Posted on Tue Jun 04 2013

Vahchef you are good god :)

Reply 0 - Replies
profile image

Glowingmom08 Posted on Tue Jun 04 2013

Chef, you are now going to make me eat all my favorite childhood food...I sure I put on weight. Thank you. God bless.

Reply 0 - Replies
profile image

cemokigt Posted on Tue Jun 04 2013

it is impossible to find some of the ingredients here in Turkey but I cant stop watching ur videos chef!! u r great!!

Reply 0 - Replies
profile image

shree Posted on Thu Jun 06 2013

Made this yesterday for dinner. Delicious!!

Reply 0 - Replies
profile image

Tanya Posted on Thu Jun 06 2013

Very nice chef!!

Reply 0 - Replies
profile image

Sowmya Subramanyam Posted on Tue Jun 18 2013

ur tips re so helpful

Reply 0 - Replies
profile image

vinod03 Posted on Mon Jun 24 2013

Awesome

Reply 0 - Replies
profile image

Debashis Banerjee Posted on Sun Dec 28 2014

It is basically a Bengali dish and known as matar kachori.?

Reply 0 - Replies
profile image

Shubham Tiwari Posted on Wed Jan 20 2016

thankyou sir for this wonderful reciepe,I would like to make a request,most of the indian housewives don't know english,if you don't mind,would you please also make videos in hindi??

Reply 0 - Replies
profile image

dishitap1 Posted on Sun Feb 07 2016

can these be baked? If so, at what temp and what variation should be done to dough??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter