Grandma Chicken Curry

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83 Ratings
116 Reviews
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Recipe By Vahchef
55 m
6 servings
234 Cals

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Grandma Chicken Curry Recipe, country chicken recipe, How To Make Grandma Chicken Curry Recipe

Name: Grandma Chicken Curry
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6

Chicken curry is a very popular and common delicacy in Kerala.

About Recipe

Andhra Village Style Kodi koora, Gramathu Kozhi Kulambu, Muragira mansa torkari

How to make Grandma Chicken Curry

(83 ratings)

116 reviews so far

Prep time
15 mins

Cook time
40 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 6 persons
Published date : February 01, 2019

Ingredients used in Grandma Chicken Curry
• Poppy seeds - 3 tablespoons.
• Onion (chopped) - 1/2 cup.
• Ginger garlic paste - 2 teaspoons.
• Curry leaves - 2 springs.
• Cumin seeds - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Red chili powder - 1 tea spoon.
• Coconut powder - 1/2 cup.
• Whole chicken - 1 number.
• Pepper corns - 1 tea spoon.
• Oil - 2 tablespoons.
• Salt - to taste.
• Cardamom - 6 numbers.
• Cinnamon stick (1 inch) - 4 number.
• Cloves - 4 numbers.
• Coriander leaves (chopped) - 1 cup.
• Water - as required.
Method:
Apply Turmeric paste to the whole chicken and dry roast on stove top till chicken turns light brown in color and cut it into small pieces. Dry Roast poppy seeds until they splutter, then add coconut powder and cook for another 1 minute and grind to a thick paste. Heat oil in a pan, add whole garam masala (cloves, cardamom, cinnamon), cumin seeds and saute until they splutter. Add chopped onions in the same pan and cook till they turn light brown. Then add salt, ginger garlic paste, turmeric powder and cook for another 2 minutes. In the same pan, add prepared paste, coriander powder, chili powder, curry leaves and mix it well. Now add chicken pieces along with water and cook it with a lid. At last season with crushed peppercorns and chopped coriander leaves and switch off the flame let it rest for another5 minutes. *Delicious Chicken curry is ready to serve with hot rice.*

YouTubeRasika Posted on Sat Dec 10 2011

@isaaccontractor No, that is a myth. There's no scientific evidence for that. In fact there's research done to suggest that it prevents inflammation and may stop ulcers from forming.

Reply 0 - Replies

YoungKoolness17 Posted on Sun Dec 11 2011

It was a pleasure listening to you mr indian chef

SpankRamen2 Posted on Tue Dec 13 2011

Grandmas are the best chefs

john henry Posted on Wed Dec 14 2011

paki bastard

K.A Younge Posted on Mon Dec 19 2011

@johnhenry2710 RACIST!

john henry Posted on Tue Dec 20 2011

fuck you paki bastard

reddunddant Posted on Tue Dec 20 2011

Andhra cooking rocks

Mobile Home Gourmet Posted on Tue Dec 27 2011

I never thought to brown a chicken over an open flame. Great idea. The one change I would make is to use stock rather than water. Other than that, this dish looks excellent.

G. Praveena Posted on Fri Jan 06 2012

Hi sanjay...i really like the way of ur cooking..very easy to follow even for beginners..n da chk curry is mouthewatering...my grandma alos cook in da same way....thanks a lot for remembering our traditional dishes ..u r the best chef..keep rocking

coco200066 Posted on Thu Jan 12 2012

Love your posts....can't wait to make this.

ramu goud Posted on Sat Feb 04 2012

Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for the post..........

tkdwar76 Posted on Sat Mar 03 2012

@yiguang36 go to his website.. all there.