vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Tikka

Fish Tikka
Seena With Raisins Curry

Seena With Raisins Curry

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

Varan - simple Dal with Ghee Tempering

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Fish Tikka Recipe, How To Make Fish Tikka Recipe

Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt.

About Recipe

How to make Fish Tikka

(21 ratings)
2 reviews so far
Prep time
5 mins
Cook time
17 mins
Total time
22 mins
Fish Tikka
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Fish Tikka
• Garam masala - 2 teaspoons.
• Cumin seeds powder - 2 teaspoons.
• Cream - 45 ml.
• Ajwain - 1 tablespoon.
• Vegetable oil - 150 grams.
• Fish pieces of any type - 500 grams.
• Garlic paste - 1 tablespoons.
• Chickpea flour /besan - 20 grams.
• Lemon juice - 30 ml.
• Mint or coriander chutney - 5 tablespoons.
• White pepper powder - 1/2 teaspoons.
• Onion (chopped in circles) - 1 numbers.
• Curd / plain yogurt - 60 grams.
• Salt - to taste.
• Chili powder - to taste.
Method:
  • Mix cream, garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, chickpea flour in yogurt.
  • Then add fish pieces to the above mixture and mainate them for about 3 hours.
  • Heat oil in a pan, fry fish pieces on both sides till golden crisp.
  • Serve fried fish tikka with chopped onions.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jan 18 2012

I tried the fish tikka recipe tonight and it turned out FABULOUS!! thank you much for sharing and the inspiration. I have been trying VahRehVah.com recipes lately and all of them have been formidable so far! keep them coming... :))

Reply 0 - Replies
profile image

vahuser Posted on Thu Sep 30 2010

assalamualaikum sanjay;oh my god ur recipes r really vry vry tasty & delicious,i tried lots of recipes...........maaze ki baat yeh ke ek bhi wrong nahi hua...my hubby & in laws really vry happy with my cooking..yeh sab aap ki wajah se...thank u vry m

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter