Doobki Matri is a deep fried Punjabi snack recipe made with maida, oil and salt. These ma...

Muthia ke ladoo is Ka Indian sweet dumpling from the Rajasthani cuisine made with ghee ad...

Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that i...

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Fish Rawa Fingers Recipe, How To Make Fish Rawa Fingers Recipe

Name: Fish Rawa Fingers
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Fish Rawa Fingers is an amazing and healthy seafood appetizer, full of flavours to satisfy the palate of every seafood lover.

About Recipe

How to make Fish Rawa Fingers

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Fish Rawa Fingers
• Of shole or bekti fish fillet - 300 grams.
• Ginger paste - 1 tablespoon.
• Garlic paste - 1 tablespoon.
• Lemon juice - 2 tablespoons.
• Red chilli powder - 2 teaspoons.
• Rice flour (coarse) - 1/2 cup.
• Salt - to taste.
• Oil - as required.
Method:
Clean the fish and cut into fingers (3” x 1/2” x 1/2”). Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour. Mix red chilli powder, salt and coarse rice flour. Remove the fish fingers from the marination and roll them in seasoned red chilli and rice flour mixture. Heat oil in a kadai and deep fry in hot oil till crisp. Remove onto an absorbent paper to remove excess oil. Serve hot with garlic chutney.