vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Fish Curry With Garlic

Fish Curry With Garlic
JAGGERY PAASHAM

Jaggery Paasham

Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...

Kala Masala Samosa

Kala Masala Samosa

Kala masala, goda masala is a spice blend used mostly in Maharashtra and neighboring stat...

Cashewnut Chutney

Cashewnut Chutney

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

POCKET CHAPATHI

Pocket Chapathi

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asia...

SOYA DAHI WADA

Soya Dahi Wada

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Fish Curry With Garlic Recipe, How To Make Fish Curry With Garlic Recipe

Fish curry with garlic is an authentic dish and is prepared at most of the coastal areas as fish is indispensable in these coastal regions.

It is a simple dish prepared by flavoring fishes with fresh garlic chopped. It is made in a jiffy with simple ingredients.

About Recipe

How to make Fish Curry With Garlic

(131 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Fish Curry With Garlic
Author : Vahchef
Main Ingredient : fish
 Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Fish Curry With Garlic
• Fish pieces - 1 kg.
• Oil - 4 tablespoons.
• Onion chopped - 1 number.
• Red chilies crushed - 6 number.
• Coriander seeds - 1 tablespoon.
• Cumin seeds - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Turmeric powder - half tea spoon.
• Finely chopped garlic - 2 tablespoon.
• Sugar - 1 tea spoon.
• Vinegar - 1 & half tea spoon.
• Salt - to taste.
Method:

  1. Dry roast coriander and cumin seeds till light brown in color then grind to a fine powder.
  2. Dry clean the fish pieces with a towel and keep aside.
  3. Heat oil in a pan, add chopped onions and red chilies and saute it till onions are slightly transparent.
  4. Then add garlic, grinded masala powder, chili powder, turmeric powder and stir fry till 4-5 minutes.
  5. Add sugar, salt, vinegar and slow cook for another couple of minutes.
  6. At last, add fish pieces and cook for about 2-3 minutes on each side on low flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter