Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...
Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...
The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...
A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...
Green papaya has a very mild, almost bland taste, but it is the medium through which robu...
This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...
Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in Andhra Pradesh state of India. Fish curry is well blended with tamarind juice and other spices.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Sun Jul 13 2008
I cooked chieck biryani by following ur video. It was GR8 HIT. All my fnds loved it. It was better than v ate outside. Can you also make vido of dhokla receipe. I love dholka(khaman). Do you have ur reciepe book?
Reply 0 - Repliesvahuser Posted on Fri Jun 13 2008
Ever since watching your site I have taken up cooking in earnest, tried this fish curry and it turned out fantastic. Would cut down on the coconut milk a bit next time. Thanks a lot, great site, keep it up!!!.
Reply 0 - Repliesvahuser Posted on Sun Dec 16 2007
Hi, I am glad to say that i've tried many of ur recipes.Every bit of it was njoyed by all of us in our family.Happy to find a site that helps me a lot for my every day cooking n has added variety to my cookin.Thank you.
Reply 0 - Replies
vahuser Posted on Tue Apr 13 2010
This fish curry was very simple to make and delicious. Thanks for sharing.
Reply 0 - Replies