vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Carrot Raisin Cheesecake

Carrot raisin cheesecake
Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

Carrot Raisin Cheesecake Recipe, How To Make Carrot Raisin Cheesecake Recipe

How to cookCarrot raisin cheesecake?Learn the recipeCarrot raisin cheesecakeby vahchef.For all recipes visit vahrehvah.com

This cheesecake version of carrot cake is spiced just right with cinnamon, nutmeg and ginger. It’s even topped with a classic cream cheese frosting.

About Recipe

How to make Carrot raisin cheesecake

(59 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
60 mins		 Total time
75 mins
Carrot raisin cheesecake
Author : Vahchef
Main Ingredient : Carrots
 Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Carrot raisin cheesecake
• Carrot (shredded) - 1 cup.
• Orange juice (unsweetened) - 1/4 cup.
• Egg - 4 numbers.
• All-purpose flour (maida) - half cup.
• Granulated sugar - 1 cup.
• Cream cheese - 700 grams.
• Margarine (melted) - 3 tablespoons.
• Powdered sugar (sifted) - 1 cup.
• Graham cracker crumbs - 1 cup.
• Raisins - 1/4 cup.
• Nutmeg powder - half tea spoon.
• Ginger powder - 1/4 tea spoon.
• Cinnamon powder - half tea spoon.
Method:
  • Combine crumbs, 3 tbsp granulated sugar, cinnamon powder and margarine press onto bottom of 9-inch springform pan.
  • Bake at 325 degrees F. 10 minutes.
  • Combine 600 grm.cream cheese, half cup granulated sugar, 1/4 cup flour mixing at medium speed on electric mixer until well blended.
  • Blend in eggs and juice. Add remainig flour, carrots, raisins and spices; mix well.
  • Pour over crust. Bake at 450 degrees F. 10 minutes.
  • Reduce oven temperature to 250 degrees F. continue baking for 55 minutes more.
  • Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  • Combine remaining cream cheese and juice mixing until well blended. Gradually add powdered sugar mixing until well blended.
  • Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots if desired.

Serve.





Cooking with images





You may also like rasam for a curious stomach 1 , rasam powder 2 , rasam south indian style 1 , rasam without tamarind 1 , rasbari 1 , rasgoola 1 , rasgulla pudding 1 , rasmalai 1 , rasmalai 2 , raspberry yogurt 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter