vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Fry

Brinjal Fry
Ginger Garlic Paste

Ginger Garlic Paste

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Snake Gourd Roasted Chana Rasam

Snake Gourd Roasted Chana Rasam

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

MANGO MOUSSE

Mango Mousse

This is a kids special recipe. This mango mousse is eggless and vegetarian. here is a qui...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

STREET STYLE ALOO TOAST

Street Style Aloo Toast

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

Brinjal Fry Recipe, How To Make Brinjal Fry Recipe

Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten with rice or chapatti. We can prepare many fries by the same procedure like Aloo fry, Okra (Bendi) fry, Dondakaya fry, Karela fry.

About Recipe

How to make Brinjal Fry

(8 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Brinjal Fry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Brinjal Fry
• Baby eggplants - 5 no.
• Chopped onions - 2 no.
• Ginger-garlic paste - 2 teaspoons.
• Kobbari karam podi - 2 tablespoons.
• Oil - 2 tablespoons.
Method:
  • Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
  • Heat oil in a pan, fry the onions and ginger-garlic paste until golden brown.
  • Then add eggplants and fry on low heat until they are tender.
  • Finally add salt, kobbari karam podi and fry for another 5 minutes.

Serve as a side dish for parties.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Mar 17 2008

this recipie is gud. but what is this kobbara karam podi....can u prepare it at home? plz tell me how to do that. can i replace it with some other podi..if so which one would u recommend?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter