vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Laddu

Besan Laddu
FRENCH FRIES SANDWICH

French Fries Sandwich

French fries sandwich is a good combination. where french fry recipe uses a double frying...

Sour cream

Sour Cream

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds o...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Samosa Chaat

Samosa Chaat

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

Boiling Pasta

Boiling Pasta

Complete intricasy of cooking pasta is shown and making wonderful pasta....

Methi Vadi

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Besan Laddu Recipe, How To Make Besan Laddu Recipe

Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings, Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour

About Recipe

How to make Besan Laddu

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Besan Laddu
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Besan Laddu
• Clarified butter/ghee - 1/3 cup.
• Sugar (powdered ) - 2 cup.
• Besan / chickpea flour - 4 cup.
• Cardamoms (powdered) - to taste.
• Cashews (powdered ) - to taste.
Method:
  • Sieve besan. Roast it a bit and keep aside.
  • Heat ghee, add besan to it and mix well. Cook till nice aroma comes.
  • Then add the powdered cardamoms and cashews and other nuts. Let it cool a bit and then add the powdered sugar and mix well.
  • Transfer it into another vessel and let it cool just so much that you can shape it.
  • Grease your palms with little ghee while shaping into balls.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter