vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Lettuce Salad

Baby lettuce salad
Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Onion rings

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

MUSHROOM CROSTINI

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

POTATO AND CELERY SALAD

Potato And Celery Salad

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Baby Lettuce Salad Recipe, How To Make Baby Lettuce Salad Recipe

This salad is an extraordinary combination of ingredients. Learn the recipe of Baby lettuce salad by vahchef.

A refreshing salad with an assortment of salad leaves and a light dressing.

About Recipe

How to make Baby lettuce salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Baby lettuce salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Baby lettuce salad
• Baby lettuce leaves - 4 cups.
• Raspberry vinegar - 4 tablespoons.
• Lamb stock - 2 tablespoons.
• Black pepper powder - to taste.
• Oregano (chopped) - 1 tea spoon.
• Chives (chopped) - 1 tea spoon.
• Olive oil - 2 tablespoons.
Method:
  • In a smalll bowl, mix olive oil, vinegar and lamb stock.
  • Add herbs as close to serving time as possible.
  • Toss with baby lettuce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter