vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Lettuce Salad

Baby lettuce salad
sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Tindoora Curd Masala Curry

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

STEAMED CORN KADUBU

Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

Honey Bitter Gourd Chitranam

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Oats Bottle Gourd vada

Oats Bottle Gourd Vada

This dish provides with all the required carbohydrates, proteins, vitamins, fats, minera...

Baby Lettuce Salad Recipe, How To Make Baby Lettuce Salad Recipe

This salad is an extraordinary combination of ingredients. Learn the recipe of Baby lettuce salad by vahchef.

A refreshing salad with an assortment of salad leaves and a light dressing.

About Recipe

How to make Baby lettuce salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Baby lettuce salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Baby lettuce salad
• Baby lettuce leaves - 4 cups.
• Raspberry vinegar - 4 tablespoons.
• Lamb stock - 2 tablespoons.
• Black pepper powder - to taste.
• Oregano (chopped) - 1 tea spoon.
• Chives (chopped) - 1 tea spoon.
• Olive oil - 2 tablespoons.
Method:
  • In a smalll bowl, mix olive oil, vinegar and lamb stock.
  • Add herbs as close to serving time as possible.
  • Toss with baby lettuce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter