vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Lettuce Salad

Baby lettuce salad
Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

KARELA PULUSU

Karela Pulusu

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Kala Channa Hara Masala

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

HYDERABADI SOYA KHEEMA

Hyderabadi Soya Kheema

Kheema matar is one of the fine delicacy which is prepared all over India. But it is made...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Baby Lettuce Salad Recipe, How To Make Baby Lettuce Salad Recipe

This salad is an extraordinary combination of ingredients. Learn the recipe of Baby lettuce salad by vahchef.

A refreshing salad with an assortment of salad leaves and a light dressing.

About Recipe

How to make Baby lettuce salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Baby lettuce salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Baby lettuce salad
• Baby lettuce leaves - 4 cups.
• Raspberry vinegar - 4 tablespoons.
• Lamb stock - 2 tablespoons.
• Black pepper powder - to taste.
• Oregano (chopped) - 1 tea spoon.
• Chives (chopped) - 1 tea spoon.
• Olive oil - 2 tablespoons.
Method:
  • In a smalll bowl, mix olive oil, vinegar and lamb stock.
  • Add herbs as close to serving time as possible.
  • Toss with baby lettuce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter