vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Lettuce Salad

Baby lettuce salad
Stuffed Brinjal in Yogurt Curry

Stuffed Brinjal In Yogurt Curry

Basically, this is a south Indian preparation done in the Godavari districts of Andhra Pr...

MAIDA BURFI

Maida Burfi

Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

STUFFED OKRA BHARWAN BHINDI

Stuffed Okra Bharwan Bhindi

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Baby Lettuce Salad Recipe, How To Make Baby Lettuce Salad Recipe

This salad is an extraordinary combination of ingredients. Learn the recipe of Baby lettuce salad by vahchef.

A refreshing salad with an assortment of salad leaves and a light dressing.

About Recipe

How to make Baby lettuce salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Baby lettuce salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Baby lettuce salad
• Baby lettuce leaves - 4 cups.
• Raspberry vinegar - 4 tablespoons.
• Lamb stock - 2 tablespoons.
• Black pepper powder - to taste.
• Oregano (chopped) - 1 tea spoon.
• Chives (chopped) - 1 tea spoon.
• Olive oil - 2 tablespoons.
Method:
  • In a smalll bowl, mix olive oil, vinegar and lamb stock.
  • Add herbs as close to serving time as possible.
  • Toss with baby lettuce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter