Apple tarts with ice cream

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Apple

(89 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 09, 2016

Ingredients used in Apple tarts with ice cream

Method:

• Preheat oven to 325 Fahrenheit.
• Roll out half dough until 1/8-inch thick and line six individual tart pans.
• Peel core and thinly slice the apples.
• Heat 3 tablespoons butter in skillet saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar.
• Meanwhile warm Calvados in a saucepan. Pour warm brandy over the apple slices cover skillet for a few seconds uncover ignite.
• Fill tart pans with flambeed apple slices.
• Cut remaining 1 tablespoons butter in 6 pieces lay 1 piece on each tart.
• Drizzle warm Caramel Sauce over tart fillings to glaze.
• Roll out remaining puff pastry dough until 1/8-inch thick.
• Cut out tops to cover tart shells. Cut design in the center of each top with cookie cutter; place on top of tarts leaving sides open.
• Gently brush dough with beaten egg.
• Bake in preheated oven 30 minutes until golden brown.

Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)