vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zunnu(cheese)

ZUNNU(CHEESE)
GREEN MOONG AND BOTTLE GOURD MUTTIYAS

Green Moong And Bottle Gourd Muttiyas

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

Roomali Roti

Roomali Roti

Roomali roti is very thin flat bread from the north India, It is one of the popular trad...

Coconut cookies

Coconut Cookies

Coconut Cookies are loaded with coconut powder and sugar which give them a perfect chewy ...

Bitter Melon 65 Fry

Bitter Melon 65 Fry

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish....

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Quick Fatless Sponge Cake

Quick Fatless Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

Zunnu(cheese) Recipe, How To Make Zunnu(cheese) Recipe

Hi i dont exact name but it called as CHEESE.. In Telugu it called as Zunnu. Actualy this do by ZUNNUPALU.but without having ZUNNUPALu we can able to do ZUNNU with normal MILK and Egg

About Recipe

How to make ZUNNU(CHEESE)

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
ZUNNU(CHEESE)
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in ZUNNU(CHEESE)
• Jaggery - as required.
• Eggs - 3 no.
• Milk - 500 ml.
• Black pepper - 1 tea spoon.
Method:
  • Beat the eggs in blender add this and jaggery powder to milk. stir these ingredientswell.
  • Filterthis liquid by using cloth. then add pepper powder in that. place this Bowl in cooker.
  • Add water in the cooker. Heat the cooker without whisel for 20minute.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter