vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zunnu(cheese)

ZUNNU(CHEESE)
HOT LEMON TEA WITH MINT

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

Olive oil and Dill Leaf Pomfret Fry

Olive Oil And Dill Leaf Pomfret Fry

Pomfret fish is marinated with indian spices and dill leaves and shallow fried. Fish is i...

Kiwi Pie

Kiwi Pie

Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

MASSAGED AND STUFFED INDIAN MACKEREL

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Kala Masala Samosa

Kala Masala Samosa

Kala masala, goda masala is a spice blend used mostly in Maharashtra and neighboring stat...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Zunnu(cheese) Recipe, How To Make Zunnu(cheese) Recipe

Hi i dont exact name but it called as CHEESE.. In Telugu it called as Zunnu. Actualy this do by ZUNNUPALU.but without having ZUNNUPALu we can able to do ZUNNU with normal MILK and Egg

About Recipe

How to make ZUNNU(CHEESE)

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
ZUNNU(CHEESE)
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in ZUNNU(CHEESE)
• Jaggery - as required.
• Eggs - 3 no.
• Milk - 500 ml.
• Black pepper - 1 tea spoon.
Method:
  • Beat the eggs in blender add this and jaggery powder to milk. stir these ingredientswell.
  • Filterthis liquid by using cloth. then add pepper powder in that. place this Bowl in cooker.
  • Add water in the cooker. Heat the cooker without whisel for 20minute.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter