This crispy and crunchy snack item made from batter coated baby corn fried and tossed wit...
Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...
Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party. Thi...
Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...
Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste. U...
Hi i dont exact name but it called as CHEESE.. In Telugu it called as Zunnu.
Actualy this do by ZUNNUPALU.but without having ZUNNUPALu we can able to do ZUNNU with normal MILK and Egg
|
About Recipe
|
|||||||||||||||||||||||||
|
|||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes