vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zunnu(cheese)

ZUNNU(CHEESE)
PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Mushroom Manchurian Recipe with Philips Airfryer by VahChef

Mushroom Manchurian Recipe With Philips Airfryer By Vahchef

Manchurian is one of the Indo-Chinese fusion crazes that exists to date where most of us ...

NEER KOZHUKATTAI WITH RED GINGER SAUCE

Neer Kozhukattai With Red Ginger Sauce

This is a traditional Tamil Nadu recipe. It can be had as a snack or tiffin with tasty gi...

3 Onion Soup

3 Onion Soup

This recipe uses variety of different onions with the added flavor of pepper in it. ...

Kakhra

Kakhra

Khakhra is a very thin crispy chapatti or roti. It is simple to prepare and is made from ...

Zunnu(cheese) Recipe, How To Make Zunnu(cheese) Recipe

Hi i dont exact name but it called as CHEESE.. In Telugu it called as Zunnu. Actualy this do by ZUNNUPALU.but without having ZUNNUPALu we can able to do ZUNNU with normal MILK and Egg

About Recipe

How to make ZUNNU(CHEESE)

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
ZUNNU(CHEESE)
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in ZUNNU(CHEESE)
• Jaggery - as required.
• Eggs - 3 no.
• Milk - 500 ml.
• Black pepper - 1 tea spoon.
Method:
  • Beat the eggs in blender add this and jaggery powder to milk. stir these ingredientswell.
  • Filterthis liquid by using cloth. then add pepper powder in that. place this Bowl in cooker.
  • Add water in the cooker. Heat the cooker without whisel for 20minute.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter