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Delicious, and after keeping for several days the flavours intensified. Learn the recipe of Zucchini Antipasto by vahchef.
This is the easiest and most delicious way to eat zucchinis. Onion, olive oil and garlic brings out the very best of this veggie. This antipasti/antipasto recipe is perfect for a simple snack and as a base of so many tasty food!
About Recipe
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