vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zinger Burger

Zinger Burger
JUICY TENDER CHICKEN

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

INDIAN STYLE CHICKEN TACOS

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Crispy Chicken Cutlets

Crispy Chicken Cutlets

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Zinger Burger Recipe, How To Make Zinger Burger Recipe

Zinger burger is the most popular fast food all over the world. Learn the recipe of Zinger burger by vahchef.

People of every age love to eat it especially kids. We tell you about how to make zinger burger at home recipe with step by step instructions.

About Recipe

How to make Zinger Burger

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Zinger Burger
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Zinger Burger
• Chicken breasts - 4 numbers.
• All-purpose flour (maida) - 3 tablespoons.
• Corn flour - 3 tablespoons.
• Whole milk - 3 tablespoons.
• Mustard paste - half tea spoon.
• Cooking oil - to fry.
• White pepper powder - half tea spoon.
• Aginomoto salt - half tea spoon.
• Baking soda - half tea spoon.
• Salt - to taste.
• Mayonnaise - 1 tablespoons.
• Bun - 2 numbers.
• Lettuce leaf - 2 numbers.
Method:
  • Mix all of the batter ingredients together and make a batter and set aside.
  • Marinate the chicken breasts with aginomoto salt, white pepper and mustard paste. Set aside for half hour.
  • Dip the chicken breasts in the prepared batter.
  • Heat oil in a deep pan and deep frybattered chicken until well done.
  • Take bun apart and spread mayonnaise on the bun.
  • Put a leaf of lettuce and fried chicken breast in bun and close bun.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter