vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yogurt Chicken

Yogurt chicken
CHICKEN BEZULE MANGALOREAN STREET FOOD

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Mogalai Style Chicken Curry

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

JUICY TENDER CHICKEN

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Fried Chicken Biryani

Fried Chicken Biryani

This biryani is slightly different from the usual method, the chicken is first fried and ...

Yogurt Chicken Recipe, How To Make Yogurt Chicken Recipe

Yogurt chicken is one tasty dish packed with spices and flavors. One cannot resist having more of this gravy with rice or naan.

About Recipe

How to make Yogurt chicken

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Yogurt chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Yogurt chicken
• Plain yogurt - 3 cup.
• Ginger (adrak - 1 teaspoons.
• Garlic - 5 clove.
• Fine herbs - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Black peppers - 1/4 teaspoons.
• Cinnamon sticks - 3 numbers.
• Ground cloves - 1/2 teaspoons.
• Onions - 2 numbers.
• Chicken pieces - 4 lbs.
• Lemon juice - 3 tablespoons.
• . soy sauce - 1 1/2 teaspoons.
Method:
  • Rub the chicken with the garlic, fine herbs, and pepper.
  • Then combine the remaining ingredients in a large bowl. Add the chicken, by turning it to coat it well. Cover and let marinate in the refrigerator for 24 hours by turning occasionally.
  • Preheat the oven to 350 degrees. Remove the chicken from the marinade and place it in single layers in a large roasting pan. Cover it with foil and bake it for 30 minutes.
  • Remove the foil, turn the pieces and bake for about another 30 minutes longer or until it is lightly browned, by basting it occasionally with the marinade.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter