sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Yellow Lentils With Fish Head

yellow lentils with fish head
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

bongulo chicken

Bongulo Chicken

How to makebongulo chicken?How to cookbongulo chicken?Learn the recipebongulo chickenby ...

Kabab Jeera

Kabab Jeera

How to makeKabab Jeera?How to cookKabab Jeera?Learn the recipeKabab Jeeraby vahchef.For ...

Fish head curry

Fish Head Curry

How to makeFish head curry?How to cookFish head curry?Learn the recipeFish head curryby ...

chicken fry

Chicken Fry

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For ...

Coconut Chicken

Coconut Chicken

How to makeCoconut Chicken ?How to cookCoconut Chicken ?Learn the recipeCoconut Chicken ...

Yellow Lentils With Fish Head Recipe, How To Make Yellow Lentils With Fish Head Recipe

How to makeyellow lentils with fish head?How to cookyellow lentils with fish head?Learn the recipeyellow lentils with fish headby vahchef.For all recipes visit

About Recipe

How to make yellow lentils with fish head

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
yellow lentils with fish head
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in yellow lentils with fish head
• Cardamom - 1 numbers.
• Cloves - 3 numbers.
• Sugar - 1 pinch.
• Salt - to taste.
• Turmeric powder - 2 teaspoons.
• Moong dal - 1 cup.
• Fish head (rohu) - 1 big numbers.
• Cinnamon stick - 1 small.
• Garam masala - 1 teaspoons.
• Oil/ghee - 2 tablespoons.

Marinate the fish head with turmeric powder and salt.Set aside in a separate dish. Roast the moong dal/yellow lentils over very low flame. Place a saucepan half filled with water over gas/stove top. Add in roasted moong dal. Clear the white froth that has started to form now. Add in turmeric powder,salt ,sugarand the garam masala powder.Let it simmer at med-low.Usually it needs 10-15 mints to cook the dal. It would be better if you can fry the fish head beforehand.Fry them in hot oil,be careful while frying the fish head.Better ,cover it properly with lid and do the process at med-low.Take out and break into edible pieces.Add this to simmering dal. Tempering the dal Heat up a saucepan,add oil and cumin seeds,bay leaf,cloves,cinnamon stick and cardamom.Fry for 1 mints.add this to the cooked moong dal.Cover the saucepan and turn off the stove-top. Serve it with garam rice or roti.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter