sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Yellow Lentils With Fish Head

yellow lentils with fish head
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Pork Vindaloo

Pork Vindaloo

How to makePork Vindaloo?How to cookPork Vindaloo?Learn the recipePork Vindalooby vahche...

Kashmiri Chicken

Kashmiri Chicken

How to makeKashmiri Chicken ?How to cookKashmiri Chicken ?Learn the recipeKashmiri Chick...



A perfect recipe to prepare and have at any time of the meal i.e., breakfast, lunch, as ...

Crispy Taco

Crispy Taco

How to makeCrispy Taco?How to cookCrispy Taco?Learn the recipeCrispy Tacoby vahchef.For ...



How to makeHereesa?How to cookHereesa?Learn the recipeHereesaby vahchef.For all recipes ...

Yellow Lentils With Fish Head Recipe, How To Make Yellow Lentils With Fish Head Recipe

How to makeyellow lentils with fish head?How to cookyellow lentils with fish head?Learn the recipeyellow lentils with fish headby vahchef.For all recipes visit

About Recipe

How to make yellow lentils with fish head

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
yellow lentils with fish head
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in yellow lentils with fish head
• Cardamom - 1 numbers.
• Cloves - 3 numbers.
• Sugar - 1 pinch.
• Salt - to taste.
• Turmeric powder - 2 teaspoons.
• Moong dal - 1 cup.
• Fish head (rohu) - 1 big numbers.
• Cinnamon stick - 1 small.
• Garam masala - 1 teaspoons.
• Oil/ghee - 2 tablespoons.

Marinate the fish head with turmeric powder and salt.Set aside in a separate dish. Roast the moong dal/yellow lentils over very low flame. Place a saucepan half filled with water over gas/stove top. Add in roasted moong dal. Clear the white froth that has started to form now. Add in turmeric powder,salt ,sugarand the garam masala powder.Let it simmer at med-low.Usually it needs 10-15 mints to cook the dal. It would be better if you can fry the fish head beforehand.Fry them in hot oil,be careful while frying the fish head.Better ,cover it properly with lid and do the process at med-low.Take out and break into edible pieces.Add this to simmering dal. Tempering the dal Heat up a saucepan,add oil and cumin seeds,bay leaf,cloves,cinnamon stick and cardamom.Fry for 1 mints.add this to the cooked moong dal.Cover the saucepan and turn off the stove-top. Serve it with garam rice or roti.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter