Warqi Paratha

Share
33 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
2 servings
353 Cals

Stuffed Okra Bharwan Bhindi

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

Horlicks Oats Puliyodharai Ladoo & Oats Sarvapindi

Horlicks Oats Puliyodharai ladoo & oats Sarvapindi is a healthy way of having oats at any...

Corn Baby Meal

Corn can be a healthy part of your child's diet soon after he starts eating solid food, u...

Dry Fruit Lassi

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional ...

Crab Cake

Crab cake is a classic American dish prepared with crab meat and various other ingredient...

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

Warqi Paratha Recipe, How To Make Warqi Paratha Recipe

Name: WARQI PARATHA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha can be stored for comparatively long time. Warqi paratha presents an ideal option for carrying it for picnic and short journeys.

About Recipe

How to make WARQI PARATHA

(33 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in WARQI PARATHA
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
• Fennel powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Milk - 1/4 cup.
• Ghee - 1-2 tablespoons.
Method:
Take a bowl and add all purpose flour, sugar, fennel powder, salt and mix nicely. To it add milk, little water and mix nicely to make a dough. Dust some flour and roll like thick chapathi, apply ghee and fold it like as shown in video. Again dust some flour, roll it and repeat same process for another 3 times. Place on hot tawa and apply ghee and cook it. Cut into pieces and transfer into serving plate. Now warqi paratha is ready to serve.