vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Walnut Chutney

Walnut chutney
Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Raw Banana Chutney

Raw Banana Chutney

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

Fat Free Chutney - Be Fit. Be Cool. - AAPI

Fat Free Chutney - Be Fit. Be Cool. - Aapi

The low-fat version of recipes will definitely be weight-watcher's delight as it. It is m...

poppy seed paste khus khus

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

LAHSUN KI CHUTNEY

Lahsun Ki Chutney

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

Walnut Chutney Recipe, How To Make Walnut Chutney Recipe

How to makeWalnut chutney?How to cookWalnut chutney?Learn the recipeWalnut chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Walnut chutney

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Walnut chutney
Author : Vahchef
Main Ingredient : walnuts
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in Walnut chutney
• Mint leaves - 15 leaf.
• Onion - 1 no.
• Walnut - 10 no.
• Curd - 1 cup.
• Salt - to taste.
Method:
  • Shell out the walnuts.
  • Boil a cup of water with walnuts for 3-4 minutes.
  • Drain the water.
  • Grain all ingredients coarsely together.
  • Refrigrate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter