vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pakodi

Vegetable Pakodi
Sago Moong Dal Sweet

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Jalebi

Jalebi

Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple...

Egg Dosa

Egg Dosa

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

sweet poori

Sweet Poori

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

Soya Dosa

Soya Dosa

Soya makes dosa special, which makes breakfast even better to have. It is easy to make wi...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Vegetable Pakodi Recipe, How To Make Vegetable Pakodi Recipe

Vegetable Fritter is a delicious spicy and easy to prepare recipe, made with cabbage, beans, potatoes, curry leaves, coriander leaves, which look very trendy.

About Recipe

How to make Vegetable Pakodi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vegetable Pakodi
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in Vegetable Pakodi
• Beans - 4 numbers.
• Potatoes - 2 numbers.
• Onions - 4 numbers.
• Green chillies - 8 numbers.
• Tomatoes - 2 numbers.
• Chick pea flour(besan) - 2 cup.
• Ginger - 1 piece.
• Cabbage - 1 cup.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Oil - 1 to fry.
Method:
  • Chop beans, potatoes, tomatoes, cabbage then add salt, turmeric to boil them.
  • Strain water from it and add chickpea flour.
  • Now add chopped onions, green chilies, curry leaves, coriander leaves, ginger and mix well.
  • Heat oil in a pan and deep fry them like pakoda’s, take them out when they become golden color.
  • Pakoda’s are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter