vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pakodi

Vegetable Pakodi
ORANGE CHOCO CHIPS MUFFINS

Orange Choco Chips Muffins

Sweet tender orange muffins with tiny bits of chocolate throughout are perfect for a brun...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

 Besan Sooji Dosa

Besan Sooji Dosa

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...

Margherita Pizza

Margherita Pizza

Sometimes you just can't beat fresh, simple, and classic margherita pizza. This homemade ...

Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Vegetable Pakodi Recipe, How To Make Vegetable Pakodi Recipe

Vegetable Fritter is a delicious spicy and easy to prepare recipe, made with cabbage, beans, potatoes, curry leaves, coriander leaves, which look very trendy.

About Recipe

How to make Vegetable Pakodi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vegetable Pakodi
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in Vegetable Pakodi
• Beans - 4 numbers.
• Potatoes - 2 numbers.
• Onions - 4 numbers.
• Green chillies - 8 numbers.
• Tomatoes - 2 numbers.
• Chick pea flour(besan) - 2 cup.
• Ginger - 1 piece.
• Cabbage - 1 cup.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Oil - 1 to fry.
Method:
  • Chop beans, potatoes, tomatoes, cabbage then add salt, turmeric to boil them.
  • Strain water from it and add chickpea flour.
  • Now add chopped onions, green chilies, curry leaves, coriander leaves, ginger and mix well.
  • Heat oil in a pan and deep fry them like pakoda’s, take them out when they become golden color.
  • Pakoda’s are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter