vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pakodi

Vegetable Pakodi
Peanut and raisin cookie

Peanut And Raisin Cookie

Peanut and raisin cookie is a delicious baked biscuit made with the flour of dry roasted ...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

SPICY CHICKEN BALLS

Spicy Chicken Balls

Spicy chicken meatballs with a soya sauce and oyster sauce makes a great appetizer. ...

ONION SAMBAR

Onion Sambar

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

Vegetable Pakodi Recipe, How To Make Vegetable Pakodi Recipe

Vegetable Fritter is a delicious spicy and easy to prepare recipe, made with cabbage, beans, potatoes, curry leaves, coriander leaves, which look very trendy.

About Recipe

How to make Vegetable Pakodi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vegetable Pakodi
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in Vegetable Pakodi
• Beans - 4 numbers.
• Potatoes - 2 numbers.
• Onions - 4 numbers.
• Green chillies - 8 numbers.
• Tomatoes - 2 numbers.
• Chick pea flour(besan) - 2 cup.
• Ginger - 1 piece.
• Cabbage - 1 cup.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Oil - 1 to fry.
Method:
  • Chop beans, potatoes, tomatoes, cabbage then add salt, turmeric to boil them.
  • Strain water from it and add chickpea flour.
  • Now add chopped onions, green chilies, curry leaves, coriander leaves, ginger and mix well.
  • Heat oil in a pan and deep fry them like pakoda’s, take them out when they become golden color.
  • Pakoda’s are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter