vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pakodi

Vegetable Pakodi
SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Dahi Masala Hara Kofta Curry

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Garlic pepper meat balls

Garlic Pepper Meat Balls

Garlic pepper meat balls are a popular snack dish....

COCONUT APPLE MILK SHAKE

Coconut Apple Milk Shake

Coconut apple milkshake recipe is simple which is healthy and tasty for summer reasons. ...

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Kasta Ajwain Puri

Kasta Ajwain Puri

Puris are made in several different flavors according to their taste so this ajwain puri ...

Vegetable Pakodi Recipe, How To Make Vegetable Pakodi Recipe

Vegetable Fritter is a delicious spicy and easy to prepare recipe, made with cabbage, beans, potatoes, curry leaves, coriander leaves, which look very trendy.

About Recipe

How to make Vegetable Pakodi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vegetable Pakodi
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in Vegetable Pakodi
• Beans - 4 numbers.
• Potatoes - 2 numbers.
• Onions - 4 numbers.
• Green chillies - 8 numbers.
• Tomatoes - 2 numbers.
• Chick pea flour(besan) - 2 cup.
• Ginger - 1 piece.
• Cabbage - 1 cup.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Oil - 1 to fry.
Method:
  • Chop beans, potatoes, tomatoes, cabbage then add salt, turmeric to boil them.
  • Strain water from it and add chickpea flour.
  • Now add chopped onions, green chilies, curry leaves, coriander leaves, ginger and mix well.
  • Heat oil in a pan and deep fry them like pakoda’s, take them out when they become golden color.
  • Pakoda’s are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter