vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pakodi

Vegetable Pakodi
CRISPY POTATO SNACKS

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

QUINOA UPMA

Quinoa Upma

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Tiffin Center Sambhar

Tiffin Center Sambhar

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...

Baby Corn Cigars

Baby Corn Cigars

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...

Vegetable Pakodi Recipe, How To Make Vegetable Pakodi Recipe

Vegetable Fritter is a delicious spicy and easy to prepare recipe, made with cabbage, beans, potatoes, curry leaves, coriander leaves, which look very trendy.

About Recipe

How to make Vegetable Pakodi

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vegetable Pakodi
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in Vegetable Pakodi
• Beans - 4 numbers.
• Potatoes - 2 numbers.
• Onions - 4 numbers.
• Green chillies - 8 numbers.
• Tomatoes - 2 numbers.
• Chick pea flour(besan) - 2 cup.
• Ginger - 1 piece.
• Cabbage - 1 cup.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Oil - 1 to fry.
Method:
  • Chop beans, potatoes, tomatoes, cabbage then add salt, turmeric to boil them.
  • Strain water from it and add chickpea flour.
  • Now add chopped onions, green chilies, curry leaves, coriander leaves, ginger and mix well.
  • Heat oil in a pan and deep fry them like pakoda’s, take them out when they become golden color.
  • Pakoda’s are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter