This makes a broth that is slightly thick with a rich color and full flavor. Learn the recipe of Vegetable Broth by vahchef.
- In a large, heavy bottomed pot, heat olive oil over medium heat.
- Add all the vegetables and cook, stirring frequently, for 6 to 7 minutes, until they begin to soften.
- Then add fennel seeds, bay leaf, and water. Bring to a boil and reduce heat to low flame. Cover and simmer for 1 hour, stirring occasionally.
- Strain all solids from the water, discarding solids and reserving broth.
Broth can be kept in the refrigerator for 1 week or frozen for up to 2 months
How to make the tasty recipe procedure as follows:
- In a large, heavy bottomed pot, heat olive oil over medium heat.
- Add all the vegetables and cook, stirring frequently, for 6 to 7 minutes, until they begin to soften.
- Then add fennel seeds, bay leaf, and water. Bring to a boil and reduce heat to low flame. Cover and simmer for 1 hour, stirring occasionally.
- Strain all solids from the water, discarding solids and reserving broth.
Broth can be kept in the refrigerator for 1 week or frozen for up to 2 months
How to make the tasty recipe description mentioned here,This makes a broth that is slightly thick with a rich color and full flavor. Learn the recipe of Vegetable Broth by vahchef.