Watched many videos of making dum biryani using large handi, but at home, we have shown a simple quick version biryani using a pressure cooker within 35-40 minutes with finger licking taste.
- Marinate chicken with chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, ginger garlic paste, salt (to taste), mix it well and refrigerate for about 4 hours.
- In it add 2-3 teaspoons of oil and mix it well.
- Soak basmati rice in water for about 30 minutes.
- In a bowl add 1 cup of curd, whole garam masala spices along with water and mix it well.
- Now transfer chicken into a pan and add the curd mixture, fried onion, mint leaves, coriander leaves on top of it and keep aside.
- Boil water by adding salt (to taste), oil (2 teaspoons) in a broad pan, add soaked basmati rice in it and cook it till its 90% done.
- Then spread rice in chicken mixture pan then add fried brown onion, saffron water chopped coriander, mint leaves, clarified butter(optional), close the pan with wheat dough and cook it on high flame for 5-7 minutes.
- Later on, medium flame for another 15 minutes then switch off the flame and let it cook for another 5 minutes in steam.
Delicious Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker is ready to serve.