Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

This paste is used in many mughlai and and south Indian gravies. ...

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

This is simple Indian pickle with combination of carrot and mustard powder. ...

Vegan Mozzarella Cheese Recipe, How To Make Vegan Mozzarella Cheese Recipe

Name: Vegan Mozzarella Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

It’s budget-friendly and healthy! Learn the recipe of Vegan Mozzarella Cheese by vahchef.

I’m pretty sure I just made all my vegan dreams come true.

About Recipe

How to make Vegan Mozzarella Cheese

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Yeast

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Vegan Mozzarella Cheese
• Garlic (roasted) - 2 cloves.
• Lemon juice - 2 teaspoons.
• Tahini - 1.5 teaspoons.
• Nutritional yeast - 1/4 cup.
• Oats - 3 teaspoons.
• Dry mustard - 1/8 tea spoon.
• Onion powder - 1.5 teaspoons.
• Salt-free seasoning - half tea spoon.
• Water - 1 cup.
Method:
Place all ingredients in a food processor or blender, and process until completely smooth. Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick. Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it. If you re going to have it sit while you assemble the pizza, stop cooking when it s a little on the thin side and cover the pot. It thickens as it cools.