An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. ...

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

Chutney made from raw papaya in south Indian style is one of the most had recipes....

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Vegan Mozzarella Cheese Recipe, How To Make Vegan Mozzarella Cheese Recipe

Name: Vegan Mozzarella Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

It’s budget-friendly and healthy! Learn the recipe of Vegan Mozzarella Cheese by vahchef.

I’m pretty sure I just made all my vegan dreams come true.

About Recipe

How to make Vegan Mozzarella Cheese

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Yeast

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Vegan Mozzarella Cheese
• Garlic (roasted) - 2 cloves.
• Lemon juice - 2 teaspoons.
• Tahini - 1.5 teaspoons.
• Nutritional yeast - 1/4 cup.
• Oats - 3 teaspoons.
• Dry mustard - 1/8 tea spoon.
• Onion powder - 1.5 teaspoons.
• Salt-free seasoning - half tea spoon.
• Water - 1 cup.
Method:
Place all ingredients in a food processor or blender, and process until completely smooth. Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick. Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it. If you re going to have it sit while you assemble the pizza, stop cooking when it s a little on the thin side and cover the pot. It thickens as it cools.