vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegan Mozzarella Cheese

Vegan Mozzarella Cheese
Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

GINGER CHUTNEY RED

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Red Chilli Chutney spicy

Red Chilli Chutney Spicy

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies ...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

Vegan Mozzarella Cheese Recipe, How To Make Vegan Mozzarella Cheese Recipe

It’s budget-friendly and healthy! Learn the recipe of Vegan Mozzarella Cheese by vahchef.

I’m pretty sure I just made all my vegan dreams come true.

About Recipe

How to make Vegan Mozzarella Cheese

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Vegan Mozzarella Cheese
Author : Vahchef
Main Ingredient : Yeast
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Vegan Mozzarella Cheese
• Garlic (roasted) - 2 cloves.
• Lemon juice - 2 teaspoons.
• Tahini - 1.5 teaspoons.
• Nutritional yeast - 1/4 cup.
• Oats - 3 teaspoons.
• Dry mustard - 1/8 tea spoon.
• Onion powder - 1.5 teaspoons.
• Salt-free seasoning - half tea spoon.
• Water - 1 cup.
Method:
  • Place all ingredients in a food processor or blender, and process until completely smooth.
  • Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick.
  • Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it.
  • If you re going to have it sit while you assemble the pizza, stop cooking when it s a little on the thin side and cover the pot. It thickens as it cools.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter