vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Upma

Upma
KOFTHAS

Kofthas

Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with my...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Sweet Cucumber Chutney With Crispy Neer Dosa

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

BRINJAL FRY ( GUTTI VANKAI

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Upma Recipe, How To Make Upma Recipe

Upma or Uppuma or Uppittu is a common South Indian and a very popular Karnataka breakfast dish.

About Recipe

How to make Upma

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Upma
Author : Vahchef
Main Ingredient : Semolina
Servings : 6 persons
Published date : November 10, 2016


Ingredients used in Upma
• Cream of wheat - 1 cup.
• Onion sliced - 1 numbers.
• Mustard seeds - 1/4 teaspoons.
• Urad dal - 1/8 teaspoons.
• Cashewnuts - 2 numbers.
• Lemon (optional) - 1/4 piece.
• Green peas - 1/2 cup.
• Clove garlic - 1 numbers.
• Ginger - 1/4 piece.
• Green chili chopped - 1 numbers.
• Salt - to taste.
Method:
  • Dry roast cream of wheat for 5 minutes till the aroma is released.
  • Put two tablespoons of oil in a pan and heat. Splutter mustard seeds and add Urad dal, cashew nuts, and garlic cloves.
  • Add the onion, chilli, and ginger and fry till the onion turns brown. Add cream of wheat and fry for 3-5 minutes. Add salt and peas.
  • Add two cups of boiling water and stir for 2 minutes.Switchoff the stove as soon as the water is poured.
  • Cover the vessel for 4 minutes. Add lemon juice if needed.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Mar 12 2013

ALl the recipes I saw on vahrehva webste does not have videos..it says that videos will be uploaded soon. Wanted to know is there some error on the website? Also I cannot see any recipe review...all I see is the number of reviews but cannot read them

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter