vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Upma

Upma
CRISPY SWEET POTATO

Crispy Sweet Potato

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

VEGETABLE CHOW MEIN

Vegetable Chow Mein

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

PALAK BREAD BAJJI

Palak Bread Bajji

Palak bread bajji is a delicious and crispy snack prepared with spinach leaves. ...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Upma Recipe, How To Make Upma Recipe

Upma or Uppuma or Uppittu is a common South Indian and a very popular Karnataka breakfast dish.

About Recipe

How to make Upma

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Upma
Author : Vahchef
Main Ingredient : Semolina
Servings : 6 persons
Published date : November 10, 2016


Ingredients used in Upma
• Cream of wheat - 1 cup.
• Onion sliced - 1 numbers.
• Mustard seeds - 1/4 teaspoons.
• Urad dal - 1/8 teaspoons.
• Cashewnuts - 2 numbers.
• Lemon (optional) - 1/4 piece.
• Green peas - 1/2 cup.
• Clove garlic - 1 numbers.
• Ginger - 1/4 piece.
• Green chili chopped - 1 numbers.
• Salt - to taste.
Method:
  • Dry roast cream of wheat for 5 minutes till the aroma is released.
  • Put two tablespoons of oil in a pan and heat. Splutter mustard seeds and add Urad dal, cashew nuts, and garlic cloves.
  • Add the onion, chilli, and ginger and fry till the onion turns brown. Add cream of wheat and fry for 3-5 minutes. Add salt and peas.
  • Add two cups of boiling water and stir for 2 minutes.Switchoff the stove as soon as the water is poured.
  • Cover the vessel for 4 minutes. Add lemon juice if needed.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Mar 12 2013

ALl the recipes I saw on vahrehva webste does not have videos..it says that videos will be uploaded soon. Wanted to know is there some error on the website? Also I cannot see any recipe review...all I see is the number of reviews but cannot read them

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter