vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Upma

Upma
Street Food Biryani Fried Rice Method

Street Food Biryani Fried Rice Method

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Stuffed Pasta Chicken

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

MASALA OATS PANIYARAM

Masala Oats Paniyaram

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

 Green Garbanzo Beans Sarva Pindi

Green Garbanzo Beans Sarva Pindi

A traditional dish from telangana made as evening snack. Sarva pindi is a savory pancake ...

Khoba Roti

Khoba Roti

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means ...

Upma Recipe, How To Make Upma Recipe

Upma or Uppuma or Uppittu is a common South Indian and a very popular Karnataka breakfast dish.

About Recipe

How to make Upma

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Upma
Author : Vahchef
Main Ingredient : Semolina
Servings : 6 persons
Published date : November 10, 2016


Ingredients used in Upma
• Cream of wheat - 1 cup.
• Onion sliced - 1 numbers.
• Mustard seeds - 1/4 teaspoons.
• Urad dal - 1/8 teaspoons.
• Cashewnuts - 2 numbers.
• Lemon (optional) - 1/4 piece.
• Green peas - 1/2 cup.
• Clove garlic - 1 numbers.
• Ginger - 1/4 piece.
• Green chili chopped - 1 numbers.
• Salt - to taste.
Method:
  • Dry roast cream of wheat for 5 minutes till the aroma is released.
  • Put two tablespoons of oil in a pan and heat. Splutter mustard seeds and add Urad dal, cashew nuts, and garlic cloves.
  • Add the onion, chilli, and ginger and fry till the onion turns brown. Add cream of wheat and fry for 3-5 minutes. Add salt and peas.
  • Add two cups of boiling water and stir for 2 minutes.Switchoff the stove as soon as the water is poured.
  • Cover the vessel for 4 minutes. Add lemon juice if needed.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Mar 12 2013

ALl the recipes I saw on vahrehva webste does not have videos..it says that videos will be uploaded soon. Wanted to know is there some error on the website? Also I cannot see any recipe review...all I see is the number of reviews but cannot read them

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter