Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Horse Gram
(4 ratings)
7 reviews so far
Servings : 2 persons
Published date : November 10, 2016
| • Black ulavalu - 250 grams. | |
| • Tamarind, soaked in hot water - 1 cup. | |
| • Chopped green chilies - 3 no. | |
| • Curry leaves - 1 bunch. | |
| • Mustard seeds - 1 tea spoon. | |
| • Chopped red chilies - 2 no. | |
| • Cumin seeds - 1 tea spoon. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Water - as. |
Note: This can also be served as soup with cream on it.
serve with hot rice.
Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...
Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...
Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...
Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...
An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...
Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India ma...
Ulava chaaru is a very popular traditional Andhra rasam. Ulava in Telugu means Horsegram and chaaru is rasam. This basically a Horsegram lentil soup made with tamarind water, tomatoes, red chilies and other spices and is eaten with rice or can also be had as a soup.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Sai Kiran Posted on Tue Jul 06 2021
Everyone may not know about ULAVACHARU, it's a south Indian soup from Andhra Pradesh. Now available across the world. You can make it in-home (or) order it online from Laddu Express for real south Indian ULAVACHARU taste.
Reply 0 - Replies
LadduExpress Posted on Sun Jun 27 2021
In USA and Canada - you buy Ulava Charu at www.LadduExpress.com or www.IndiraaFoods.com
Reply 0 - Replies
LadduExpress Posted on Sun Jun 27 2021
Growing up in small village in Andhra, Ulava charu was a favorite dish that I used to look forward to. Traditionally Ulavau were boiled over night in earthen pots to get the best taste. Only on manufacturer makes Ulava Charu in a traditional manner,
Reply 0 - Replies
vahuser Posted on Wed May 30 2012
I think this post is so and what is more disappointing is that the chef at VahRehVah had approved this recipe. I have not made Ulava Chaaru personally but my mom used to make it and I remember that she used to cook it for hours really something like
Reply 0 - Replies
vahuser Posted on Sun Nov 29 2009
This is the first time we ever ate ulavacharu. It is wonderfully delicious. My whole family loved it. I substituted green chillies for red and used amchur instead of tamarind.
Reply 0 - Replies
vahuser Posted on Wed Jan 16 2008
Hello Chef, You mentioned 'black ulavalu' in your recipe..how many different kinds of ulavalu are available? Can other kinds be used interchangably in this recipe?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Sai Kiran Posted on Tue Jul 06 2021
ULAVACHARU
Reply 0 - Replies