A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

This is a famous Hyderabadi dish. ...

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Tuna Sushi Roll Recipe, How To Make Tuna Sushi Roll Recipe

Name: Tuna Sushi Roll
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Learn the recipe of Tuna Sushi Roll by vahchef.

About Recipe

How to make Tuna Sushi Roll

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : fish

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Tuna Sushi Roll
• Raw tuna sashimi - 250 grams.
• Sheets of nori (dried seaweed) - 4 numbers.
• Sushi rice - 4 cups.
Method:
Cut the tuna into thin and long sticks. Put a nori sheet on top of a bamboo mat (makisu). Spread the sushi rice on top of the nori sheet. Place the tuna sticks lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.