vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuna Sushi Roll

Tuna Sushi Roll
Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

MANGO COCONUT RICE

Mango Coconut Rice

This is a tangy and yummy rice recipe prepared especially in summer season....

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

BISIBELELE BATH

Bisibelele Bath

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

ALU GOBI KI TAHARI

Alu Gobi Ki Tahari

A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

Tuna Sushi Roll Recipe, How To Make Tuna Sushi Roll Recipe

Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Learn the recipe of Tuna Sushi Roll by vahchef.

About Recipe

How to make Tuna Sushi Roll

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tuna Sushi Roll
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Tuna Sushi Roll
• Raw tuna sashimi - 250 grams.
• Sheets of nori (dried seaweed) - 4 numbers.
• Sushi rice - 4 cups.
Method:
  • Cut the tuna into thin and long sticks.
  • Put a nori sheet on top of a bamboo mat (makisu). Spread the sushi rice on top of the nori sheet.
  • Place the tuna sticks lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
  • Press the bamboo mat firmly and remove it from the sushi.
  • Cut the rolled sushi into bite-sized pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter