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Tomato Pickle

Tomato Pickle
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About Recipe

How to make Tomato Pickle

(103 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Tomato Pickle
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Tomato Pickle
• Chopped omatoes - 1000 grams.
• Ginger - 1(1/2) cup.
• Garlic - 1(1/2) cup.
• Turmeric powder - 1 tea spoon.
• Mustard seeds - as required.
• Red chillies - 18 no.
• Vinegar - 1(1/2) cup.
• Sesame oil - as required.
• Fenugreek seeds - as required.
• Salt - to taste.
Method:
  • Cut tomatoes, add salt, turmeric powder ,1 cup vinegar and leave it for 2 hours.
  • Blend ginger,garlic,red chillies to a paste.
  • In a pan heat oil,fry mustard and fenugreek, blended mixture and fry for 20 minutes, add the tomatoes and remaining vinegar and allow it to boil till oil floats. Cool and store in a dry container.

Delicious tomato pickle is ready to serve with rice / chapatti.






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