Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe. Which goes crazy w...

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Tomato Pappu Recipe, How To Make Tomato Pappu Recipe

Name: TOMATO PAPPU
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 4

About Recipe

How to make TOMATO PAPPU

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in TOMATO PAPPU
• Urad dal - 1 tea spoon.
• Chillipowder - to taste.
• Turmeric - half tablespoon.
• Tamarind - half piece.
• Green chillies - 2 numbers.
• Onion - half number.
• Toor dal - 1 cup.
• Raw (green )tomatoes - 2 numbers.
• Chana dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 1 tea spoon.
• Garlic clove - 1 tea spoon.
• Asafotida - 1 tea spoon.
Method:
Boil toor dal,tomatoe pieces,onion peices,green chillis,tamarind,turmeric,chilli powder and cumin seeds in a pressure cooker untill the mixture becomes soft and mushy. Add salt to the mixture and mash it.Heat oil in a pan. Add mustard seeds,urad dal, chana dal, asfoitida,crushed garlic and curry leaves and let fry for a minute. Now add the dal mixture and cook it for two minutes.Serve with hot rice or chapathi.