vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Toast

Toast
LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

HOMEMADE CHICKEN HALEEM

Homemade Chicken Haleem

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-c...

Tiffin Center Sambhar

Tiffin Center Sambhar

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Baby Corn Cigars

Baby Corn Cigars

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...

Toast Recipe, How To Make Toast Recipe

One of the quick toasted bread recipe. Learn toast recipe by Vahchef.

Bread toast is a open egg sandwich, which can be made on busy mornings for breakfast.

About Recipe

How to make Toast

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Toast
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Toast
• Black pepper powder - 1 pinch.
• Green chilli - 1 number.
• Onion - 1 number.
• Eggs - 2 numbers.
• White bread - 3 slice.
• Butter - 2 tablespoons.
Method:
  • Break the eggs into a bowl, add salt, pepper, chopped onions and chilli and beat well. Divide the egg batter into two parts and keep aside.
  • Heat butter in a frying pan, dip three bread slices into one part of the egg batter, coat well on both sides of the bread slices with the egg batter and fry on both sides until brown and crispy.
  • Repeat with the other three slices of bread and the remaining egg batter.

Serve it hot with a cup of milk and coffee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter