vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Toast

Toast
MACARONI CHAT

Macaroni Chat

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

SWEET KUDUMULU

Sweet Kudumulu

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

Annam Vadiyalu

Annam Vadiyalu

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice....

TURKISH DELIGHT

Turkish Delight

Turkish delight or lokum, is a family of confections based on a gel of starch and sugar....

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Dosa Adai

Dosa Adai

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

Toast Recipe, How To Make Toast Recipe

One of the quick toasted bread recipe. Learn toast recipe by Vahchef.

Bread toast is a open egg sandwich, which can be made on busy mornings for breakfast.

About Recipe

How to make Toast

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Toast
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Toast
• Black pepper powder - 1 pinch.
• Green chilli - 1 number.
• Onion - 1 number.
• Eggs - 2 numbers.
• White bread - 3 slice.
• Butter - 2 tablespoons.
Method:
  • Break the eggs into a bowl, add salt, pepper, chopped onions and chilli and beat well. Divide the egg batter into two parts and keep aside.
  • Heat butter in a frying pan, dip three bread slices into one part of the egg batter, coat well on both sides of the bread slices with the egg batter and fry on both sides until brown and crispy.
  • Repeat with the other three slices of bread and the remaining egg batter.

Serve it hot with a cup of milk and coffee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter