Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Tindora Dondakai
(1 ratings)
1 reviews so far
Servings : 4 persons
Published date : November 27, 2016
| • Red chilli powder - 2 tablespoons. | |
| • Lemon juice - 1 tablespoon. | |
| • Tindora - 10 numbers. | |
| • Salt - to taste. | |
| • Oil - as required. |
Lips macking chutney made out of besan and butter milk topped up with refreshing spring o...
Lahsun ke laal chutney is a spicy hot garlic chutney. Popularly used in chaats like vada...
A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...
Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...
Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...
Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Wed Jun 30 2010
Whether the tindora needs to be ground in the mixer/ just the seasoning/ both ?? A picture of the end dish will be of help. Unable to start working on the recipe due to lack of clarity in the recipe.
Reply 0 - Replies