Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...
Street food biryani fried rice is simple to make within no time and delicious in taste to...
Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...
A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...
Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...
Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...
chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means pulihora.it is sour rice. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice. In the Northern coastal areas of Andhra Pradesh people it's known as Saddi, but younger generations may not recognise this name chitrannam.
About Recipe
Chinthapandu annam, Puli sooru, ?Tentool Tetul chal |
|||||||||||||||||||||||||||||||||||||||||||
|
Mrs.Vahchef Posted on Sat Sep 27 2014
Reply 0 - Replies