vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Double Bean Pulao

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

ADAS POLOW

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Double Bean Pulao Recipe, mix veg sabji Chawal, How To Make Double Bean Pulao Recipe

Double beans pulao is packed with protein and is great for school going kids. It can be had for lunch and dinner.

About Recipe

Kalgora annam, Samayalkurippu sooru, Shukto chal

How to make DOUBLE BEAN PULAO

(9 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
DOUBLE BEAN PULAO
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : March 08, 2019


Ingredients used in DOUBLE BEAN PULAO
• Boiled kidney beans - 1 cup.
• Potato - 1 cup.
• Carrot - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Cinnamon stick - 2 pieces.
• Pepper corns - 1/4 tea spoon.
• Star anise - 1 number.
• Cloves - 6 numbers.
• Shahi jeera - 1/2 tea spoon.
• Red chilies - 4 numbers.
• Cardamom - 3 numbers.
• Mace - 1 number.
• Biryani phool - 1 piece.
• Bay leaf - 1 number.
• Onions - 1 cup.
• Green chilies - 5 numbers.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 3 tablespoons.
• Water - 5 cups.
• Coriander powder - 1 tea spoon.
Method:
  • Heat a pan and add cinnamon stick, pepper, star anise, cloves, shahi jeera, red chilies, cardamom, mace, biryani phool, bay leaf and dry roast it on the slow flame for 2 minutes.
  • In a blender add dry roasted mixture to make garam masala powder.
  • Heat oil in a pan and add cumin seeds, green chilies, mint leaves, coriander leaves, ginger garlic paste, carrots, potatoes and saute it for a minute.
  • Then add salt and keep the lid on to cook the vegetables, then add water, double beans to cook it for 1 minute on slow flame.
  • Now add 2 teaspoons garam masala powder, coriander powder, water and check for seasoning, keep the lid on and once water starts boiling add rice and cook the pulao on slow flame.
  • Switch off the flame once the rice is cooked and serve hot.





Cooking with images Bhogichi bhaji Tandula, Mix Vegetable pulao, Misrana tharakari akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

praveen Posted on Sat Sep 24 2016

Shri Rewa are manufacturer, supplier and exporter of high quality rice.we provide best quality Basmati rice.....vist our company website ...www.shrirewa.com

Reply 0 - Replies
profile image

Mrs.Vahchef Posted on Fri Feb 27 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter