An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives t...

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetari...

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Biryani is traditionally associated with the Mughlai cuisine. Aloo palak biryani is a fla...

Double Bean Pulao Recipe, mix veg sabji Chawal, How To Make Double Bean Pulao Recipe

Name: DOUBLE BEAN PULAO
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Double beans pulao is packed with protein and is great for school going kids. It can be had for lunch and dinner.

About Recipe

Kalgora annam, Samayalkurippu sooru, Shukto chal

(9 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : March 08, 2019

Ingredients used in DOUBLE BEAN PULAO
• Boiled kidney beans - 1 cup.
• Potato - 1 cup.
• Carrot - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Cinnamon stick - 2 pieces.
• Pepper corns - 1/4 tea spoon.
• Star anise - 1 number.
• Cloves - 6 numbers.
• Shahi jeera - 1/2 tea spoon.
• Red chilies - 4 numbers.
• Cardamom - 3 numbers.
• Mace - 1 number.
• Biryani phool - 1 piece.
• Bay leaf - 1 number.
• Onions - 1 cup.
• Green chilies - 5 numbers.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 3 tablespoons.
• Water - 5 cups.
• Coriander powder - 1 tea spoon.
Method:
Heat a pan and add cinnamon stick, pepper, star anise, cloves, shahi jeera, red chilies, cardamom, mace, biryani phool, bay leaf and dry roast it on the slow flame for 2 minutes. In a blender add dry roasted mixture to make garam masala powder. Heat oil in a pan and add cumin seeds, green chilies, mint leaves, coriander leaves, ginger garlic paste, carrots, potatoes and saute it for a minute. Then add salt and keep the lid on to cook the vegetables, then add water, double beans to cook it for 1 minute on slow flame. Now add 2 teaspoons garam masala powder, coriander powder, water and check for seasoning, keep the lid on and once water starts boiling add rice and cook the pulao on slow flame. Switch off the flame once the rice is cooked and serve hot.