vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tandoori Chicken Sandwich

Tandoori Chicken Sandwich
Fat Free Butter Chicken - Be Fit Be Cool AAPI

Fat Free Butter Chicken - Be Fit Be Cool Aapi

Low-fat butter chicken that the whole family will be delighted to cherish. This is most ...

Chicken Satay with Peanut Sauce

Chicken Satay With Peanut Sauce

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Lime in Chili Chicken

Lime In Chili Chicken

Learn more about Lime in Chili Chicken ,by vahchef sanjay thumma Lime in Chili Chicken....

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

Tandoori Chicken Sandwich Recipe, How To Make Tandoori Chicken Sandwich Recipe

Tandoori chicken sandwich is a wonderful appetizer where mouth watering dish. Learn the recipe of Tandoori Chicken Sandwich by vahchef.

They are widely popular type of lunch food which can be easily taken to work or school or picnics and can also be carried in small packed lunch boxes.

About Recipe

How to make Tandoori Chicken Sandwich

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Tandoori Chicken Sandwich
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Tandoori Chicken Sandwich
• Chicken breast - 4 numbers.
• Kaiser roll - 4 numbers.
• Lettuce leaves - 4 numbers.
• Tandoori marinade & grill sauce - half cup.
• Mayonnaise - 4 tablespoons.
• Raw mango chutney - 4 tablespoons.
Method:
  • In large plastic food storage bag, combine chicken breasts and tandoori marinade. Let marinate in refrigerator for at least 2 hours.
  • Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

Serve chicken breasts on rolls with lettuce, mayonnaise and chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter