A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...
Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...
Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...
A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...
Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...
Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...
Ribs are marinated in spiced yogurt par-boiled and pan-fried. Learn the recipe of Tabak Maaz - Fried Lamb Ribs by vahchef.
This dish is typical of the Kashmir region and is commonly enjoyed at wedding banquets and other major celebrations. Featuring typically Persian spices, the ribs are marinated overnight to allow the meat to soften and are then cooked until tender.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|