vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Corn Masala Vadalu-1

Sweet corn masala vadalu-1
Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Vah Mango Pickle

Vah Mango Pickle

During the Mango season, all are busy making the Mango pickle is prepared in different s...

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Amla Instant Sweet And Hot Pickle

Amla Instant Sweet And Hot Pickle

Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India...

Sweet Corn Masala Vadalu-1 Recipe, How To Make Sweet Corn Masala Vadalu-1 Recipe

Masala Vada is a very popular deep fried crispy South Indian (especially Andhra) snack. Masala Vada literally means a "spice mixed savory fritter". Sweet Corn masala vada is cripsy and very light as snack which is mostly liked by kids.

Read More..

About Recipe

How to make Sweet corn masala vadalu-1

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sweet corn masala vadalu-1
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Sweet corn masala vadalu-1
• Sweet corns soaked - 2 cups.
• Onions sliced - half cup.
• Ginger garlic paste - 1 tea spoon.
• Rice flour - 1 cup.
• Chopped coriander - 1 bunch.
• Soaked bengal gram - 1 tablespoon.
• Green chilies - 6 numbers.
• Salt - to taste.
• Whole garam masala - 1(1/2) tea spoon.
• Oil - as required.
• Onions chopped - half cup.
Method:
  • In a mixie jar, add soaked sweet corns, green chilies, sliced onions and grind them to make a thick paste.
  • Now take the mixture in a bowl and add remaining chopped onions, rice flour, chopped coriander leaves, soaked bengal gram, whole garam masala, ginger garlic paste, salt as required and mix it well.
  • Then take this mixture in hand and make patties.
  • Deep fry the patties in hot oil untill golden brown in color and serve them hot with curry leaves chutney.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter