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Sweet Corn Masala Vadalu-1

Sweet corn masala vadalu-1
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Sweet Corn Masala Vadalu-1 Recipe, How To Make Sweet Corn Masala Vadalu-1 Recipe

Masala Vada is a very popular deep fried crispy South Indian (especially Andhra) snack. Masala Vada literally means a "spice mixed savory fritter". Sweet Corn masala vada is cripsy and very light as snack which is mostly liked by kids.

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About Recipe

How to make Sweet corn masala vadalu-1

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sweet corn masala vadalu-1
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Sweet corn masala vadalu-1
• Sweet corns soaked - 2 cups.
• Onions sliced - half cup.
• Ginger garlic paste - 1 tea spoon.
• Rice flour - 1 cup.
• Chopped coriander - 1 bunch.
• Soaked bengal gram - 1 tablespoon.
• Green chilies - 6 numbers.
• Salt - to taste.
• Whole garam masala - 1(1/2) tea spoon.
• Oil - as required.
• Onions chopped - half cup.
Method:
  • In a mixie jar, add soaked sweet corns, green chilies, sliced onions and grind them to make a thick paste.
  • Now take the mixture in a bowl and add remaining chopped onions, rice flour, chopped coriander leaves, soaked bengal gram, whole garam masala, ginger garlic paste, salt as required and mix it well.
  • Then take this mixture in hand and make patties.
  • Deep fry the patties in hot oil untill golden brown in color and serve them hot with curry leaves chutney.





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