vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cream Cheese

Tamarind Paste

Tamarind Paste

Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...

MASOORCHI AMTI

Masoorchi Amti

Typical Maharashtrian flavourful and nutritious sprouted lentil curry made with whole red...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Cabbage Roti

Cabbage Roti

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour....

COCO CHOCOLATE MILK SHAKE

Coco Chocolate Milk Shake

This is a yummy kids special milkshake prepared with coco chocolate, milk, ice cream....

ALOO MUTTER SAMOSA

Aloo Mutter Samosa

This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with al...

Cream Cheese Recipe, How To Make Cream Cheese Recipe

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to prepare at home and stored in refrigerator.

About Recipe

How to make Cream Cheese

(8 ratings)
12 reviews so far
Prep time
1 mins		 Cook time
15 mins		 Total time
16 mins
Cream Cheese
Author : Vahchef
Main Ingredient : Milk
 Servings : 2 persons
Published date : September 22, 2018


Ingredients used in Cream Cheese
• Heavy cream - 1 cup.
• Full fat cream - 2 cup.
• Milk (regular) - 1 cup.
• Vinegar - 1-2 tablespoons.
Method:
  • Heat pan, add full fat milk, regular milk, heavy milk and boil it.
  • Once it is boiling add vinegar and boil again until it starts to cruddle.
  • Place a bowl on its top place a strainer with muslin cloth and pour the curdled milk.
  • Once water is strained tie the muslin cloth and place in refrigerator for one day.
  • Next day check if moisture retains and place a heavy weight on muslin cloth Keep again in refrigerator for one day.

Now the cream cheese is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ann ran Posted on Wed Mar 30 2016

Nice :)?

Reply 0 - Replies
profile image

keshvji khimani Posted on Wed Mar 30 2016

need to see the finish cheese?

Reply 0 - Replies
profile image

aashiya2112 naik Posted on Wed Mar 30 2016

yeah...xactly...how it turns out v need to c?

Reply 0 - Replies
profile image

sofia Posted on Wed Mar 30 2016

where is the finish product?

Reply 0 - Replies
profile image

neetavs Posted on Thu Mar 31 2016

we need to see the texture of the cream cheese so it was important to show the complete recipe with the finished product.?

Reply 0 - Replies
profile image

Ramnath Prabhu Posted on Thu Mar 31 2016

What is the difference between this cream cheese, paneer and cottage cheese??

Reply 0 - Replies
profile image

Anju zanzibarwala Posted on Thu Mar 31 2016

very nice...?

Reply 0 - Replies
profile image

Sara M Posted on Mon Apr 04 2016

where s d final product. pls end the video with tat.?

Reply 0 - Replies
profile image

Sara M Posted on Mon Apr 04 2016

where s d final product. pls end the video with tat.?

Reply 0 - Replies
profile image

ansar Jugnoo Posted on Wed Apr 06 2016

Thank you so much?

Reply 0 - Replies
profile image

Fakhruddin Modi Posted on Thu Apr 28 2016

its vinegar...not venigar...?

Reply 0 - Replies
profile image

Becky Grimshaw Posted on Sun Jun 19 2016

What is the difference between heavy cream and full fat cream, I thought it was the same?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter