vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Corn Masala Vadalu-1

Sweet corn masala vadalu-1
Corn And Potato On Sticks

Corn And Potato On Sticks

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

SODA BREAD

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

INSTANT RAGI DOSA

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

CREAMY MUSHROOM ON TOAST

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

SHALLOT CHUTNEY

Shallot Chutney

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

Sweet Corn Masala Vadalu-1 Recipe, How To Make Sweet Corn Masala Vadalu-1 Recipe

Masala Vada is a very popular deep fried crispy South Indian (especially Andhra) snack. Masala Vada literally means a "spice mixed savory fritter". Sweet Corn masala vada is cripsy and very light as snack which is mostly liked by kids.

Read More..

About Recipe

How to make Sweet corn masala vadalu-1

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sweet corn masala vadalu-1
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Sweet corn masala vadalu-1
• Sweet corns soaked - 2 cups.
• Onions sliced - half cup.
• Ginger garlic paste - 1 tea spoon.
• Rice flour - 1 cup.
• Chopped coriander - 1 bunch.
• Soaked bengal gram - 1 tablespoon.
• Green chilies - 6 numbers.
• Salt - to taste.
• Whole garam masala - 1(1/2) tea spoon.
• Oil - as required.
• Onions chopped - half cup.
Method:
  • In a mixie jar, add soaked sweet corns, green chilies, sliced onions and grind them to make a thick paste.
  • Now take the mixture in a bowl and add remaining chopped onions, rice flour, chopped coriander leaves, soaked bengal gram, whole garam masala, ginger garlic paste, salt as required and mix it well.
  • Then take this mixture in hand and make patties.
  • Deep fry the patties in hot oil untill golden brown in color and serve them hot with curry leaves chutney.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter