vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sweet And Sour Fish

Sweet and Sour Fish
DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

RAJASTHANI GATTA CURRY

Rajasthani Gatta Curry

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Dahi Baigan Ka Salan

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

Sweet And Sour Fish Recipe, How To Make Sweet And Sour Fish Recipe

Pack more veggies into kids meals with this fast and fabulous sweet and sour fish. Learn the recipe of Sweet and Sour Fish by vahchef.

This dish comes together really fast, so make sure you have everything all set before you begin. Also, this is one of those few Chinese wok dishes that you can double; most stir-fries need to be done in batches or they won't cook right. So that makes this recipe great for a crowd.

About Recipe

How to make Sweet and Sour Fish

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Sweet and Sour Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Sweet and Sour Fish
• White fish - 500 grams.
• Shiitake mushrooms - 4 numbers.
• Onion - half number.
• Green pepper - 1 number.
• Carrot - 1 number.
• Ginger - 1 tea spoon.
• Sake - 1 tea spoon.
• Sugar - 1 tablespoon.
• Rice wine vinegar - 1 tablespoon.
• Ketchup - 1 tablespoon.
• Soy sauce - 2 tablespoons.
• Vegetable oil - to fry.
• Corn starch - as required.
• Water - half cup.
Method:
  • Cut onion, green pepper, shiitake mushrooms, carrots, and ginger into thin stripps.
  • Cut fish into bite-sized pieces
  • Coat fish with corn starch and fry in a frying pan until crispy.
  • Saute onion, carrot, onion, green pepper, ginger, and shiitake in a frying pan.
  • In a small bowl, mix water, ketchup, sugar, rice wine vinegar, soy sauce, sake, and remaining corn starch.
  • Pour the sauce over sauteed vegetables and stir quickly on medium heat.
  • Serve fried fish in a plate and pour sweet and sour sauce over them.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter