Sweet and Sour Fish

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Fishes & sea-foods

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 23, 2016

Ingredients used in Sweet and Sour Fish

Method:

• Cut onion, green pepper, shiitake mushrooms, carrots, and ginger into thin stripps.
• Cut fish into bite-sized pieces
• Coat fish with corn starch and fry in a frying pan until crispy.
• Saute onion, carrot, onion, green pepper, ginger, and shiitake in a frying pan.
• In a small bowl, mix water, ketchup, sugar, rice wine vinegar, soy sauce, sake, and remaining corn starch.
• Pour the sauce over sauteed vegetables and stir quickly on medium heat.
• Serve fried fish in a plate and pour sweet and sour sauce over them.