vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Zucchini

Stuffed Zucchini
Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

COCONUT AND PUMPKIN CURRY WITH PEANUTS

Coconut And Pumpkin Curry With Peanuts

This is a delicious curry served with paratha. This pumpkin vegetable is an excellent sou...

Stir Fried Turkey Oriental Style

Stir Fried Turkey Oriental Style

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

Eggplant with Sesame Seeds

Eggplant With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Snake Gourd Yogurt Curry

Snake Gourd Yogurt Curry

snake guard cooked in yogurt with the south Indian tadka served with rice....

Stuffed Zucchini Recipe, How To Make Stuffed Zucchini Recipe

Stuffed Zucchini is a simple yet delicious dish made of zucchini, tomato, onions, garlic, bread crumbs and spices. It is a hearty vegetarian dish.

About Recipe

How to make Stuffed Zucchini

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Stuffed Zucchini
Author : Vahchef
Main Ingredient : Zuchhini
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Stuffed Zucchini
• Zucchinis - 4 numbers.
• Onion (grated) - 1 numbers.
• Tomato large (peeled & chopped) - 1 numbers.
• Bread crumbs - 5 tablespoon.
• Garlic (crushed) - 1/4 tea spoon.
• Salt - to taste.
• Pepper powder - to taste.
• Olive oil - 1 tablespoon.
• Parmesan or cooking cheese (grated) - 3 tablespoons.
Method:
  • Scrape zucchini skins and wash. Make a slit lengthwise and scrape out fleshy part.
  • Then place plenty of water to boil by seasoning with salt. Later put in the zucchini and boil for about 2-3 minutes. Drain them and keep aside.
  • In a pan heat oil, fry onions and garlic for a minute.
  • Then add tomato, scraped pulp, 2 tablespoons of bread crumbs, salt, pepper, mix and transfer to a baking dish.
  • Sprinkle the remaining crumbs, cheese over the zucchini and bake in a hot oven for 10-12 minutes.

Serve hot with pita or other bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter