vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Zucchini

Stuffed Zucchini
Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

crab masala  Dry

Crab Masala Dry

How to make crab masala / Dry?How to cook crab masala / Dry?Learn the recipe crab masala...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Brinjal Chicken Curry

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

STUFFED EGGPLANT RECIPE WITH PHILIPS AIRFRYER BY VAHCHEF

Stuffed Eggplant Recipe With Philips Airfryer By Vahchef

Stuffed egg plant recipe is a tasty and a delicious recipe to prepare on lazy day using t...

Mushroom chamman

Mushroom Chamman

How to make mushroom chamman?How to cook mushroom chamman?Learn the recipe Mushroom cham...

Stuffed Zucchini Recipe, How To Make Stuffed Zucchini Recipe

Stuffed Zucchini is a simple yet delicious dish made of zucchini, tomato, onions, garlic, bread crumbs and spices. It is a hearty vegetarian dish.

About Recipe

How to make Stuffed Zucchini

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Stuffed Zucchini
Author : Vahchef
Main Ingredient : Zuchhini
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Stuffed Zucchini
• Zucchinis - 4 numbers.
• Onion (grated) - 1 numbers.
• Tomato large (peeled & chopped) - 1 numbers.
• Bread crumbs - 5 tablespoon.
• Garlic (crushed) - 1/4 tea spoon.
• Salt - to taste.
• Pepper powder - to taste.
• Olive oil - 1 tablespoon.
• Parmesan or cooking cheese (grated) - 3 tablespoons.
Method:
  • Scrape zucchini skins and wash. Make a slit lengthwise and scrape out fleshy part.
  • Then place plenty of water to boil by seasoning with salt. Later put in the zucchini and boil for about 2-3 minutes. Drain them and keep aside.
  • In a pan heat oil, fry onions and garlic for a minute.
  • Then add tomato, scraped pulp, 2 tablespoons of bread crumbs, salt, pepper, mix and transfer to a baking dish.
  • Sprinkle the remaining crumbs, cheese over the zucchini and bake in a hot oven for 10-12 minutes.

Serve hot with pita or other bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter