vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Zucchini

Stuffed Zucchini
Paneer Methi Malai Mirch

Paneer Methi Malai Mirch

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

SPINACH AND POTATO PARCELS

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Stuffed Zucchini Recipe, How To Make Stuffed Zucchini Recipe

Stuffed Zucchini is a simple yet delicious dish made of zucchini, tomato, onions, garlic, bread crumbs and spices. It is a hearty vegetarian dish.

About Recipe

How to make Stuffed Zucchini

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Stuffed Zucchini
Author : Vahchef
Main Ingredient : Zuchhini
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Stuffed Zucchini
• Zucchinis - 4 numbers.
• Onion (grated) - 1 numbers.
• Tomato large (peeled & chopped) - 1 numbers.
• Bread crumbs - 5 tablespoon.
• Garlic (crushed) - 1/4 tea spoon.
• Salt - to taste.
• Pepper powder - to taste.
• Olive oil - 1 tablespoon.
• Parmesan or cooking cheese (grated) - 3 tablespoons.
Method:
  • Scrape zucchini skins and wash. Make a slit lengthwise and scrape out fleshy part.
  • Then place plenty of water to boil by seasoning with salt. Later put in the zucchini and boil for about 2-3 minutes. Drain them and keep aside.
  • In a pan heat oil, fry onions and garlic for a minute.
  • Then add tomato, scraped pulp, 2 tablespoons of bread crumbs, salt, pepper, mix and transfer to a baking dish.
  • Sprinkle the remaining crumbs, cheese over the zucchini and bake in a hot oven for 10-12 minutes.

Serve hot with pita or other bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter