Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Squid - 4 numbers. | |
| • Sake - 1/3 cup. | |
| • Soysauce - 4 tablespoons. | |
| • Mrin - 3 tablespoons. | |
| • Chicken breasts - as required. | |
| • Onion (chopped) - 1/3 cup. | |
| • Egg - 1 number. | |
| • All-purpose flour (maida) - 3 tablespoons. | |
| • Water - as required. |
Serve hot.
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Cleaning and preparing the fresh squid takes time but the result is a world away from thick tough ready-to-use frozen squid tubes. Teamed with a tomato sauce spiked with anchovies this dish is a winner.
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vahuser Posted on Tue May 24 2011
Chicken breasts for stuffed squids?
Reply 0 - Replies