Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Squid - 4 numbers. | |
| • Sake - 1/3 cup. | |
| • Soysauce - 4 tablespoons. | |
| • Mrin - 3 tablespoons. | |
| • Chicken breasts - as required. | |
| • Onion (chopped) - 1/3 cup. | |
| • Egg - 1 number. | |
| • All-purpose flour (maida) - 3 tablespoons. | |
| • Water - as required. |
Serve hot.
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...
Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...
This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...
A simple curry made with soya chunks and potato. This is a low fat healthy version served...
Eggs cooked into cubes and simmered in the gravy....
Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fe...
This recipe for Italian stuffed squid relies upon the seafood. Learn the recipe of Stuffed Squid by vahchef.
Cleaning and preparing the fresh squid takes time but the result is a world away from thick tough ready-to-use frozen squid tubes. Teamed with a tomato sauce spiked with anchovies this dish is a winner.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Tue May 24 2011
Chicken breasts for stuffed squids?
Reply 0 - Replies