vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Squid

Stuffed Squid
Egg & Green Beans In Turkey Style

Egg & Green Beans In Turkey Style

Egg & Green beans in Turky style is a simple side dish with beans and eggs....

Dahi Baigan Ka Salan

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

KUNG PAO CHICKEN

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

CHOW CHOW CHANNA DAL PORIYAL VERSION 1

Chow Chow Channa Dal Poriyal Version 1

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Stuffed Squid Recipe, How To Make Stuffed Squid Recipe

This recipe for Italian stuffed squid relies upon the seafood. Learn the recipe of Stuffed Squid by vahchef.

Cleaning and preparing the fresh squid takes time but the result is a world away from thick tough ready-to-use frozen squid tubes. Teamed with a tomato sauce spiked with anchovies this dish is a winner.

About Recipe

How to make Stuffed Squid

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Stuffed Squid
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Stuffed Squid
• Squid - 4 numbers.
• Sake - 1/3 cup.
• Soysauce - 4 tablespoons.
• Mrin - 3 tablespoons.
• Chicken breasts - as required.
• Onion (chopped) - 1/3 cup.
• Egg - 1 number.
• All-purpose flour (maida) - 3 tablespoons.
• Water - as required.
Method:
  • Remove guts and legs from squids and clean the squids.
  • Chop the legs into small pieces.
  • In a bowl, add mince chicken breast, flour, onion, 1tbsp soy sauce, egg, chopped squid legs and mix well.
  • Stuff the filling in each squid and close the pocket using a toothpick.
  • Make a couple of cuts on top of each squid.
  • In a pan, put water, sake, mirin rest of soysauce.
  • Add squids in the pan and simmer on low heat for about 30 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue May 24 2011

Chicken breasts for stuffed squids?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter