STUFFED BELLPEPPERS WITH QUINOA

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Peppers Capsicum

(59 ratings)

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Servings : 2 persons

Published date : February 22, 2019

Ingredients used in STUFFED BELLPEPPERS WITH QUINOA

Method:

• Soak the quinoa for 1 hour and half cook it for 3 minutes.
• Cut the bell pepper into two half and remove the seeds later apply olive oil on inside and outside.
• Sprinkle pepper powder, basil powder, salt and place in oil greased tray.
• Place it in the oven at 200 degree centigrade for 10 minutes.
• Heat extra virgin olive oil in a pan and add crushed garlic, dry basil crush, tomato paste, half cooked quinoa, little dessicated coconut and saute it.
• To it add pepper powder, salt and saute it.
• Add raisins, rice wine vinegar, coriander leaves, little cheese and saute the stuffing nicely.
• Fill the bell pepper with stuffing mixture and top it with little dessicated coconut and cheese.
• Place it in the oven for 15 minutes at 200 degree centigrade.

Now the stuffed bell peppers with quinoa is ready to serve.