vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Banana Pepper With Soft Rolls

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

APPLE BANANA BABY FOOD

Apple Banana Baby Food

This is a easy to make as well as healthy and nutrient rich baby food. ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Almond Badam Halwa

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Stuffed Banana Pepper With Soft Rolls Recipe, How To Make Stuffed Banana Pepper With Soft Rolls Recipe

The banana peppers are crusty on the outer side and soft inside with cheese ready to explode when you bite.

About Recipe

How to make STUFFED BANANA PEPPER WITH SOFT ROLLS

(8 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
STUFFED BANANA PEPPER WITH SOFT ROLLS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : October 15, 2018


Ingredients used in STUFFED BANANA PEPPER WITH SOFT ROLLS
• Banana pepper / alapino - 4 tablespoons.
• Dill leaves - 1 bunch.
• Soya granules - 1 cup.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1 pinch.
• Turmeric powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Salt - to taste.
• All purpose flour / maida - 1 cup.
• Sugar - 1 tea spoon.
• Yeast - 1/4 tea spoon.
• Egg - 1 numbers.
• Water - as required.
• Oil - 3 numbers.
• Butter(optional) - 1 tea spoon.
Method:
  • Heat oil in a pan, add dill leaves, soya granules and saute it.
  • Add red chili powder, garam masala, turmeric powder, coriander powder, salt and mix nicely, cook it for 2 minutes, later transfer stuffing mixture into a plate.
  • Take a bowl, add all purpose flour, salt, sugar, yeast, ½ of egg mixture, 1 teaspoon of oil, water and mix nicely to make a dough, allow it for proofing.
  • Slit banana pepper and remove seeds and stuff the soya mixture.
  • Divide dough and make a string using hand like as shown in video.
  • Roll it to banana pepper, place it in a baking tray proof it again for 30 minutes.
  • Bake it for 15 minutes for 200 degree centigrade until golden in colour and allow it rest.
  • Atlast give butter or oil wash and cut into half.

Now stuffed banana pepper with soft rolls are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

COOK WITH RIZU Posted on Sun Oct 04 2015

Very good recipe ????????????????COOK WITH RIZU?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter