Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahch...

A delicious okra stir fried vegetable dish with oyster and soy sauce....

Spinach Gravy Recipe, How To Make Spinach Gravy Recipe

Name: Spinach Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.

About Recipe

How to make Spinach Gravy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Spinach Gravy
• Spinach - 3 bunch.
• Salt - to taste.
• Green chillies - 3 no.
• Onion - 1 no.
• Oil - as required.
Method:
In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes. No need to add water since the spinach itself lets water out. Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready. Serve with rice, rasam.