Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Spinach Gravy Recipe, How To Make Spinach Gravy Recipe

Name: Spinach Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.

About Recipe

How to make Spinach Gravy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Spinach Gravy
• Spinach - 3 bunch.
• Salt - to taste.
• Green chillies - 3 no.
• Onion - 1 no.
• Oil - as required.
Method:
In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes. No need to add water since the spinach itself lets water out. Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready. Serve with rice, rasam.