vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Methi Chicken With Dal Powder Masala

GOLD COIN CHICKEN

Gold Coin Chicken

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

INDIAN STYLE CHICKEN TACOS

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

MALAI PALAK CHICKEN

Malai Palak Chicken

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Spicy Methi Chicken With Dal Powder Masala Recipe, How To Make Spicy Methi Chicken With Dal Powder Masala Recipe

Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and dal powders makes this recipe a definite must try.

About Recipe

How to make Spicy Methi Chicken With Dal Powder Masala

(21 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Spicy Methi Chicken With Dal Powder Masala
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in Spicy Methi Chicken With Dal Powder Masala
• Oil - as required.
• Cloves - 2 number.
• Cardamom - 2 number.
• Maize - 1 number.
• Star anise - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Caraway seeds - 1 tea spoon.
• Cinnamon stick - small.
• Coriander seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chilies (chopped) - 4 number.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - half tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chicken pieces - 1 cup.
• Tomato puree - 1 cup.
• Fenugreek leaves (chopped) - 1 cup.
Method:
  • Heat oil in a pan, add whole garam masala spices, coriander seeds, toss well, add chana dal, urad dal, toor dal, chopped green chilies, saute well, transfer to a blender, grind to a fine paste and keep aside.
  • Now add some more oil to the same, heat it, add chopped onions, salt, turmeric powder, ginger garlic paste, toss it, add the prepared masala paste, chicken pieces, tomato puree, mix well and cook with closed lid till chicken pieces turn tender enough.
  • Add fenugreek leaves, toss well and cook with closed lid for about 5 minutes, turn off the flame and transfer to servingbowl.

Delicious Spicy Methi Chicken With Dal Powder Masala is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter