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This is a tangy spicy chicken dish which merges Memon and Portuguese influences....

Spicy Chicken Curry Recipe, How To Make Spicy Chicken Curry Recipe

Name: Spicy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makeSpicy Chicken Curry?How to cookSpicy Chicken Curry?Learn the recipeSpicy Chicken Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spicy Chicken Curry

(1 ratings)

2 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Spicy Chicken Curry
• Cloves - 4 piece.
• Cardamon - 1 stricks.
• Almonds - 1 tablespoons.
• Red chilli pd - 2 teaspoons.
• Cumin seeds - 2 teaspoons.
• Black pepper - 1 teaspoons.
• Fennel seeds - 1 teaspoons.
• Coriander seeds - 2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Tomatoes - 2 numbers.
• Onions - 1 big.
• Chicken - 2 pound.
• Oil - to fry.
• Coriander leaves - to taste.
Method:
Heat oil. Add cardamon, cloves, whole coriander seeds, fennel seeds, black pepper, 1 tsp cumin seeds . Fry in medium heat. Cool and add almonds. Grind to smooth paste. Heat oil. Add 1 tsp cumin seeds. Add finely chopped onions and fry till brown. Add Ginger garlic paste, green chillies and fry well. Add the ground paste and mix well. Add chicken pieces and fry for 5mins till the masala coats the chicken well. Add chopped tomatoes and water. Cover and cook till chicken is done. Garnish with coriander leaves.