kerala chichen varuth arachath

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

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Servings : 0 persons

Published date : November 14, 2016

Ingredients used in kerala chichen varuth arachath

• Coriander powder - 3 tablespoons.

• Red chilly powder - 2 tablespoons.

• Turmeric powder - 1/2 teaspoons.

• Ginger, garlic and greeen chilly crushed - 2 tablespoons.

• Tomato - 1 numbers.

• Onion - 1 numbers.

• Coconut oil - 3 tablespoons.

• Shallot - 5 numbers.

• Pepper cones - 4 numbers.

• Garlic chopped - 1 tablespoons.

• Coconut grated - 1 cup.

• Chichen - 10 piece.

• Water - 1/2 cup.

• Mustard seeds - 1 tablespoons.

• Curry leaves - 2 leaf.

• Coconut small pices - 3 tablespoons.

• Cocunut oil - 2 tablespoons.

• Salt - to taste.

• Garam masala - pinch.

Method:

fstep 1: roast grated coconut, shallot, garlic chopped and pepper cones in cocunut oil until it gets golden brown color. then grind in in a mixer to get thick pasty consistency.(add some water also) step 2: just crush chopped tomato and onion and then add ginger garlic green chilly paste to it and mix it with chicken pieces and keep it aside for 10 minutes. then put this chicken mix into a pan add salt and close it and boil chicken (from chicken it self water comes out). when it is semi cooked add turmeric,chilly and coreander powder and a pinch of garam masala and cook. adjust salt. step 3: when chicken is cooked 70% add the cocunut paste we made first and add 1/2 cup of water and boil. step4: heat a pan and crackle mustard and coconut pieces (coconut pieces should get golden yellow colour) at last add curry leaves.pour this above to the curry..dont stir and close the pan for a few minutes and then serve with appam, rice etc