vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spaghetti Carbonara

Spaghetti Carbonara
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

tamilnadu chicken curry

Tamilnadu Chicken Curry

chicken with onion & tomato gravy.goes well with rice & rice with rasam....

chicken  Fettuccine

Chicken Fettuccine

How to makechicken Fettuccine?How to cookchicken Fettuccine?Learn the recipechicken F...

kerala chichen varuth arachath

Kerala Chichen Varuth Arachath

this is a famous north kerala traditional chichen curry..since its main ingredient is coc...

Honey almond chicken

Honey Almond Chicken

How to makeHoney almond chicken?How to cookHoney almond chicken?Learn the recipeHoney al...

PRAWN  SHRIMP GUMBO

Prawn Shrimp Gumbo

How to makePRAWN SHRIMP GUMBO?How to cookPRAWN SHRIMP GUMBO?Learn the recipePRAWN SHR...

Spaghetti Carbonara Recipe, How To Make Spaghetti Carbonara Recipe

How to makeSpaghetti Carbonara?How to cookSpaghetti Carbonara?Learn the recipeSpaghetti Carbonaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spaghetti Carbonara

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Spaghetti Carbonara
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Spaghetti Carbonara
• Parmesan cheese - 2 tablespoons.
• Red whine(optional) - a few drops.
• Rosemary - 1 pinch.
• Pepper pwdr - 1 tablespoons.
• Cream(sweet) - 400 grams.
• Serrano ham(can be replaced with other ingredients) - 100 grams.
• Egg yolk - 3 numbers.
• Starch - 1 tablespoons.
Method:
Fry Ham with oil (can be replaced with salty shrimps or salamon). When slightly browned add Cream. Now add whine(optional but gives nice flavour). Add Cheese(add less for shrimp and salamon). Add the egg-yolk, mix fast so it doesnt clump. Add pepper. Add rosemary. Now cook until its creamy. Make sure it doesnt burn. Once its creamy add starch that was mixed with little water. Stir fast so it doesnt clump. Once oil starts oozing out you are done. The oil can be removed from the sauce to make the sauce easier on the stomach.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter