Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

Sindhi Seyal Chicken Recipe, How To Make Sindhi Seyal Chicken Recipe

Name: SINDHI SEYAL CHICKEN
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Seyal chicken is a Sindhi stew-like curry. A creamy mix of chicken chunks, yogurt, tomatoes and warm spices, cooked in oil.

About Recipe

How to make SINDHI SEYAL CHICKEN

(2 ratings)

0 reviews so far

Prep time
30 mins

Cook time
45 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in SINDHI SEYAL CHICKEN
• Whole chicken cut into 16 - 1 number.
• Green chilli,fresh finely sliced - 1 piece.
• Yellow powder - 1 tea spoon.
• Bay leaf - 2 leaf.
• Cinnamon stick - 1 piece.
• Whole cardamom - 2 piece.
• Cloves - 2 piece.
• Finely minced garlic - 1 tea spoon.
• Finely minced ginger - 3 teaspoons.
• Medium tomato,peeled and diced - 2 numbers.
• Medium onion finely diced - 2 numbers.
• Coriander powder - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Salt - to taste.
• Yogurt - half cup.
• Coriander leaves finely chopped - half cup.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
Method:
Heat the oil in a bottomed pan, add the whole spices, cloves, cardamom, bay leaf, cinnamon. once aroma starts add the onion put flame to low/medium and cook until transparent, make sure brown the onions. Add the ginger and garlic and stir and cook for another couple of minutes,add green chilies and then follow with tomato. add yellow powder and cook for 2 more minutes.add chicken pieces and coat well. Add coriander powder, cardamom powder and salt to taste.add 2 cups of water. cook for 30 minutes. Add yougurt and garam masala powder. cook for 10 minutes on low flame. Add chopped coriander and stir. let sit for 10 minutes and serve with white basmati rice.