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Sindhi Coconut Chicken

Sindhi Coconut Chicken
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Sindhi Coconut Chicken Recipe, How To Make Sindhi Coconut Chicken Recipe

How to makeSindhi Coconut Chicken?How to cookSindhi Coconut Chicken?Learn the recipeSindhi Coconut Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sindhi Coconut Chicken

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Sindhi Coconut Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Sindhi Coconut Chicken
• Cumin - 1 teaspoons.
• Chicken (legs/thighs) - 10 piece.
• Green cardamom - 2 numbers.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Green pepper - 6 numbers.
• Coconut (grated) - 4 tablespoons.
• Tomato - 3 numbers.
• Onion - 1 large.
• Oil - to fry.
• Salt - to taste.
• Cilantro (for garnish) - 1 springs.
Method:

1)Slice onions and fry 2)In a blender mix the coconut,tomato, green pepper, garam masala, coriander powder, green cardamom, salt, and fried onions to make a fine paste 3)In a thick-bottom pot, heat oil and add the cumin seeds. 4)Add blended paste to the pot 4)Allow the paste to cook for 5-10 minutes (until oil appears over the gravy) 5)Add chicken to the gravy and stir. Place on low-medium flame and cook for 20 minutes or until the chicken is tender. 6)Garnish with cilantro and serve with hot white rice **** The same gravy can be used for a vegetarian version using paneer instead of chicken






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